Claudia&Julia's blog

A few weeks ago we talked about the many advantages of pans that can be used both on the stove and in the oven, and which ones we recommended for that (you can see that post here). At the end we gave some ideas to inspire you in their use in the oven, but the truth is that, as more and more of you have one and want to make the most of it, we thought it would be useful to share a few recipes that we think you will love.

Leti, author of Revelando Sabores, presents a recipe perfect for everyday meals or for an informal dinner. It is oven-baked chicken with a sauce made from mayonnaise, sun-dried tomatoes, herbs and spices. It’s an extremely easy recipe to prepare, but with a flavor twist you’ll love.

Luisa, from the blog Cocinando con mi Carmela, brings you a classic recipe today: a delicious French meringue that Luisa presents in the form of small meringue kisses. It’s one of those recipes people often use to christen a KitchenAid — I assure you it turns out perfect!

Making ravioli at home isn't complicated and is truly satisfying. Lola, author of the blog Loleta, tells you how to prepare ravioli stuffed with bolognese. A very tasty suggestion!

Today it's time for a delicious steamed salmon, served with baby potatoes and broccoli. A very simple, complete, and healthy plan, full of flavor — don't you think? The recipe is brought to us by Patri, author of Sabores y Momentos, and she makes it with the new WMF Vitalis pot, a great tool for preparing tasty steamed dishes, and from which Patri gives you some tips to get the most out of it. Enjoy!

Loreto, author of Sabores de Colores, brings us salmon burgers perfect for enjoying a casual dinner in a different way. With good ingredients and well seasoned as she suggests, success is guaranteed. Enjoy!

Today Beatriz, author of To Be Gourmet, brings us a delicious recipe: duck confit with potatoes, shallots and vinegar with a touch of raspberry. If you like duck confit, I encourage you to try it!

Making fresh cheese is one of those small pleasures within everyone's reach. It's just a matter of following a few steps and the satisfaction, as with any homemade item, is doubled: you enjoy the most authentic flavors and the pleasure of having made it yourself. Don't miss the homemade fresh cheese recipe brought to us today by Eva, author of Bake-Street!

Juana, author of La Cocina de Babel, takes us to Thailand with Pad Thai, a wok recipe that will awaken all your senses and make you feel right in the heart of Asia. It’s a very complete, healthy recipe full of flavor, and it also gives you a lot of flexibility because, although Juana presents it with shrimp, it supports many different ingredients—you can make it with chicken, beef, tofu... Enjoy!

If you're looking for a quick, eye-catching dinner, the frittata is always a good option. The one Virginia, from Sweet&Sour, brings us today is an original and delicious combination: blood sausage and caramelized apple frittata. Don't miss trying it because you're going to love it

This weekend is perfect for preparing this delicious pear and blackberry crumble! Patricia, author of Sabores&Momentos, walks you through the step-by-step of this recipe that will surprise with its delicious texture and flavor, ¡Plus, it's very easy to make!

What we know here as torrijas are known in the English-speaking world as French toasts and in France as pain perdu. In all cases the idea is to make use of bread or cakes from the day before, but in the case of French toasts and pain perdu the cooking is done in a frying pan with a little butter and they are lighter than traditional torrijas fried in oil. Today's recipe is a version of the popular French toasts but using croissants and baking them in mini cocottes. As you'll see, it's a very easy recipe to make that is truly delicious when served with caramelized banana. So addictive!