Cream of asparagus and mushrooms with coconut milk in a slow cooker

We have to learn not to overcomplicate things. I say this because I'm always busy, but that's why I love preparing delicious recipes in the easiest and quickest way.

That's why I'm once again taking out my WMF pressure cooker to prepare a cream that you'll want to write down to have ready in the fridge for any occasion. You can't imagine how well asparagus goes with mushrooms and coconut milk.

Do you usually cook with a pressure cooker? I always remember using one at home, and when I lived abroad I had a 2.5 litre one that was perfect. It looked like a toy, but what fantastic dishes it made. That is why, as I have already told you on other occasions, it is a must for all kitchens.

WMF Perfect rapid cooker , Le Creuset 26cm high skillet frying pan , Pallarès kitchen knife with Boxwood handle , acacia wood board with T&G handle , Laura Ashley porcelain plates and Laura Ashley porcelain bowls

INGREDIENTS (For 4 people)

• 120 g chopped leek
• 300 g wild asparagus
• 250 g sliced ​​mushrooms + 2 mushrooms for sautéing
• 150 g potato
• 300 ml water
• 400 ml coconut milk
• 1 clove of garlic, minced
• Extra virgin olive oil
• Salt
• Pepper
• 1 knife tip of nutmeg

PREPARATION

1. Heat 2 tablespoons of extra virgin olive oil in your WMF pressure cooker , add the chopped garlic, the chopped leek and the sliced ​​mushrooms. Cook for a few minutes.
2. Next, add the chopped potato and the asparagus, from which we have removed and reserved the tips and removed and discarded the hardest part of the stem. Add the water and close the pot.
3. Once the pot starts to whistle, cook for 3 minutes. After this time, remove from the heat and depressurize the pot. To do this, simply change the closed position to the depressurized position.
4. Add the coconut milk and blend with an electric mixer . Season with salt and pepper and add the nutmeg. Return the pot to the heat and heat the cream without letting it boil.
5. Finally, to accompany the cream, I like to sauté some finely sliced ​​mushrooms along with the asparagus tips (you can do this in a frying pan with a little oil). This is optional but it makes for an ideal presentation.

WMF Perfect rapid cooker , Le Creuset 26cm high skillet frying pan , Pallarès kitchen knife with Boxwood handle , acacia wood board with T&G handle , Laura Ashley porcelain plates and Laura Ashley porcelain bowls

I love this type of cream, especially now that the cold weather is starting to set in. Also, when you prepare them in the pressure cooker, they are ready in less than 10 minutes.

Are you one of those people who always likes to have a cream or soup ready in the fridge? I love it and as you can see, this option is ideal for special occasions.