Claudia&Julia's blog

This cinnamon ice cream is like taking a little bit of summer to your mouth with every spoonful. The recipe I am sharing with you today is for an ice cream that is very easy to make and is addictive. The possibility of preparing ice cream at home makes it much more enjoyable, not only because of how delicious it is, but because we can choose at all times which ingredients to prepare it with.

This shortcrust pastry tart filled with extra-creamy chocolate is what you're looking for if you're thinking of a perfect dessert to surprise and delight your guests in equal measure. It's the perfect end to the party, especially if you love chocolate.

Can you imagine enjoying the flavour of traditional Catalan cream in a homemade and refreshing ice cream? Well, with the Ninja ice cream maker it's super easy. This Catalan cream ice cream mixes the smooth and rich texture of Catalan cream with the freshness of ice cream, creating an incredible dessert that the whole family will love.

Today I bring you a "battle" recipe, easy, decisive and, best of all, very quick to prepare. A rice with chicken and vegetables in a pressure cooker that will make you lick your fingers. It is a dish that you will have ready in no time and that you can cook any day of the week to surprise at home. As soon as you have sautéed the ingredients and covered the pot, you have a little more than 5 minutes to set the table before serving the rice.

Horchata de chufa is one of the favourite plant milks for many (mine certainly is!), and you will surely love to know that homemade horchata is a milk with infinite and highly valued nutritional properties, but we are often prevented from enjoying it by the sugar that has traditionally been added to it. But this is going to change today, with this recipe for homemade horchata without sugar and super delicious!

Even if the good weather begins to appear, there are hot dishes that are great all year round. This is the case of the delicious cauliflower puttanesca with eggplant. In addition to being a very nutritious recipe, I assure you that it is finger-licking good. Or don't stop dipping bread!

Today I bring you a savory pie that is all about color and flavor. If caprese salad were dressed for a party, it would be very similar to this cherry tomato and burrata pie. With its colorful, aromatic and tasty filling, it is a recipe that seems very summery to me and is perfect for eating at home or sharing at an outdoor picnic.

Since I first tried a chocolate strawberry cake, it has become one of my favourites. And you can't imagine how delicious this recipe is! The juiciness of the cake, together with the flavour of the roasted strawberries, makes every bite taste heavenly.

Get ready, because today I bring you one of those recipes that I like so much, in which to obtain a wonderful result, you barely have to get complicated in the kitchen. You will see how when you try this egg casserole with shrimp, white wine and saffron, you will repeat it ad nauseam.

The recipe for Chicken Karahi is traditional in Pakistani cuisine, and today we will cook it in the Le Creuset Balti Dish, a utensil that is essential in my kitchen, and that I believe captures the essence of this ancient dish, full of flavor and about which I am dying to tell you several things that I hope will capture your interest in trying it, because its marinade is easy to make and results in a dish with exquisite shades.

Semlor or semla (singular) is one of the most traditional sweets in Sweden, Finland, Denmark, Norway and Estonia. It is a cardamom bun filled with almond cream and cream. In my case, I have opted for cream and mascarpone, since for my taste, in addition to having a better texture and body, it is much richer.

Swedish buns, known as 'Kanelbullar' (kanelbulle, singular), have become a culinary treasure of Swedish tradition. These intricately braided, imperfect and individual buns capture the warm essence of cardamom from South India. Cinnamon and cardamom are the most popular fillings, garnished with Swedish pearl sugar in the cinnamon ones and a hint of cardamom sugar in the spice ones. I encourage you to try them because they are delicious!