Claudia&Julia's blog

Autumn has arrived, the leaves on the trees are turning colour, we’ve already changed the clocks, and the markets are full of pumpkins! Today I bring you a wonderfully sweet recipe – a pumpkin and coconut jam that’s as aromatic and versatile as it is easy to make. I’m sure you’re going to love it.

Some Sundays call for a long table, the aroma of a good sofrito, and that slow bubbling that signals something delicious is cooking. This creamy rice with octopus and artichokes is exactly that: a flavourful dish with Mediterranean character, perfect for sharing at a leisurely pace.

If there’s one stew that can fill the kitchen with aromas and win over everyone at the table, it’s spiced chicken tagine with pumpkin and chickpeas. Slowly cooked in the tagine, with its distinctive conical lid that circulates the steam, the chicken becomes juicy and tender, infused with spices; the pumpkin turns soft and sweet; the chickpeas add substance; and the dried fruit adds a contrasting touch that makes it irresistible.

Autumn is here and with it, as always, one of the undisputed stars of the season: pumpkin! As a small tribute, today I want to share a very easy recipe — a pasta dish with pumpkin and parmesan cream that is simply delicious and can be prepared on any occasion and with any type of pasta.

Looking for a dish that brings out the best of Spanish cuisine in just a few steps? This rib-eye steak with Padrón peppers is exactly what you need: juicy meat, intense flavour, and that little green surprise from the peppers. In this recipe, I’ll show you how to achieve a perfectly seared steak, full of rosemary and garlic aroma, paired with a vibrant sauté of Padrón peppers.

Today we’re giving classic dried apple slices a delicious twist: crunchy apple and pear chips dipped in chocolate and almonds. 

They’re easy to make in the air fryer, with no added sugar, and combine the best of both worlds – light, healthy fruit and a rich chocolatey touch.

If you enjoy stuffed pork loins, I’m sure you’ll love these goat cheese and kale stuffed pork chops. The combination of kale and goat cheese is truly delightful, especially when cooked and served hot. Add to that the sauce with cherry tomatoes and shallots, and not only does it keep the pork juicy, but it also enhances its flavour. They’re also quick and easy to make, making them a fantastic option for a weeknight dinner.

How about we give a twist to Dubai chocolate, one of the most viral trends in recent months? With this chocolate and pistachio crepe roll with crunchy glaze I bring you today, the twists are quite literal — we’re going to roll up chocolate crêpes filled with pistachio cream.

This cauliflower and coconut curry, aromatic and wonderfully comforting, is a recipe you simply must try. If, like me, you enjoy dishes with that distinctive spiced touch of Indian cuisine, you’ll love it from the moment you start your mise en place. And even if you don’t, I recommend giving it a go — the result is truly delicious.

Edamame has become one of the trendiest healthy appetisers. You've probably seen it in Japanese restaurants or on Asian food menus, served as a light and flavourful starter. But the best part is that it's very easy and quick to prepare at home. If you're wondering how to cook edamame to get it just right, with that glossy and slightly charred touch, here's the complete guide.

If you fancy a walk through Naples, I suggest starting with one of its most popular and passionate Italian pasta recipes: spaghetti alla Puttanesca. You’ll see how the sauce will transport you to Italy while you’re cooking, without even leaving home. And as soon as you bring the dish to the table and taste the spaghetti, just close your eyes and you’ll feel as if you were dining in one of its seaside restaurants. 

Today I’m bringing you the recipe for an almond Bundt cake that turns heads: elegant, with a raspberry filling that peeks out in every slice, and a glossy glaze that looks professionally made. Best of all, even though it looks like a pâtisserie-style dessert, it’s far easier to make than you might imagine.