Claudia&Julia's blog
Green asparagus with hollandaise sauce
If you're looking for an easy and delicious recipe that always turns out well, green asparagus with hollandaise sauce is your best option. Whether you want to serve a special dinner or a more casual meal, this recipe for tender green asparagus ensures a spectacular result without complications.
Salmon blinis and dill whipped cream
I'm sure that these salmon and dill chantilly blinis will become your star appetizer. It's a recipe that meets the three main requirements for success: it's very easy to prepare, it's ready in no time and its result is excellent. In addition, by just varying the ingredients, you'll have a wildcard recipe with which to vary and surprise at home or your guests.
Chinois brioche with lemon cream
Perfect for a party snack or a family breakfast, this Chinois Brioche with lemon cream, whose recipe I bring you today, is on the list of home favorites. In addition to being very good and tender, it has the advantage of being one of those sweets that can be repeated ad nauseam, since, just by changing the cream of the filling, it will never be the same.
Baked salmon with honey and lemon-mango sauce
In just 10 minutes of preparation, you can have this Baked Salmon with Honey and Lemon and Mango Sauce ready, a recipe that is as simple as it is delicious. It is the perfect option when you need a quick meal, but without giving up an elegant presentation. You will see how that citrus and tropical touch of the sauce will make anyone who tries it fall in love!
Oat and strawberry bars
Whether you're taking it to school, offering a sweet mid-morning treat at work, or bringing a sweet treat to the table, these strawberry oat bars are quick and easy to make... and they're delicious!
Shrimp stock in a pressure cooker (and how to use it!)
Although I imagine you already know what fumet is and how to prepare it, with the recipe I bring you today, I propose a different and very interesting option to enrich many dishes: a shrimp fumet in a pressure cooker. A broth full of flavor that is an ideal base in many other recipes.
Silken tofu with soy sauce and spices
I hadn't paid much attention to tofu before, I found it bland. Until I learned how to really flavor it! This recipe for Tofu with soy sauce is one of the easiest to prepare, and it adds intensity and spiciness to tofu in a way that I highly recommend you try.
Praline and lemon tartlets
Today I want to share with you a recipe that I find delicious: praline and lemon tartlets. These little lemon flowers are a true spectacle, both for the eyes (aren't they so cute?) and for the palate. I love how the combination of fresh lemon and sweet praline creates a perfect balance that always surprises.
Hummus, nectarine and tomato toast
Whether it's a royal breakfast or a dinner with friends, this toast with hummus, tomato and nectarine leaves no one indifferent: the combination of the creaminess and flavour of hummus, together with the freshness of the tomato and the juiciness and sweetness of the nectarine is a combination that, although it may be surprising at first, the mixture is really delicious.
Tagliatelle with Salmon and Creamy Sauce
One of my favorite pasta recipes is salmon pasta, with a creamy, smooth cream sauce. I like a pinch of salt, so it's not too thick, and I like the salmon to be tender and melt in your mouth with every bite.
Almond and cashew milk
Almond milk is one of my favorites, and if you turn it into an almond and cashew milk recipe, it just keeps adding up. It's delicious! This is a milk that's full of energy and has a very nice flavor. You'll be drinking it by the cup! I like it sweet - we use Agave syrup and dates to sweeten it. I hope you like this recipe as much as my kids do!
Roasted garlic, spinach and cashew pesto sauce
I tried the recipe for roasted garlic, spinach and cashew sauce and immediately fell in love with its flavour and versatility. When you don't know what to serve it with, or what to pair it with, from bread to pasta, meat or fish... This sauce is definitely the solution!
