Claudia&Julia's blog

Who wants rice? Because today we’re bringing you 8 rice recipes that are always a hit. I think almost everyone says “yes” to a plate of rice, right? Rice is such a versatile ingredient that it has become a staple and universal basic in the kitchen.

You won’t believe how easy it is to make beef carpaccio! I assure you, there’s no simpler recipe, and today I’ll show you step by step and in a video how to make marinated beef carpaccio with rocket and Parmesan at home. You’ll have it ready in no time and you’re going to love the flavour.

Today I bring you a recipe that smells of countryside and fresh, sunny spring. I invite you to travel to the colourful lavender fields of Spain or the French Provence without leaving home, with every bite of these cinnamon rolls with lavender glaze.

I assure you that this Goat’s Cheese Frittata is a fantastic option for many dinners, although I must admit that it has also made for a wonderful Sunday lunch on occasion. Just like with omelettes, there are endless possibilities, and frittatas offer the same versatility, making both excellent recipes for using up leftovers. In today’s version, I’ve paired this cheese frittata with spinach, garlic, and red pepper. A combination I absolutely love!

Today I’m bringing you a recipe that I’m sure you’ll make over and over again once you try it. This recipe for salmon-stuffed eggs with spinach béchamel is a true discovery. It’s very easy to prepare, the result is delicious and wonderfully creamy, and since you can use any filling you like, it’s perfect as a leftover-friendly recipe.

Whether you’ve already got the Slushi drink-freezing machine by Ninja or you’re thinking about getting one, you’re surely excited to discover and try countless recipes with it. In this post, you’ll find 15 recipes using the Ninja Slushi, but there’s one thing you shouldn’t forget: with the Slushi machine, it’s incredibly easy to try new drinks, simply because you can freeze almost any beverage with it.

If I had to choose the perfect dessert for any occasion, cheesecake would definitely be among my favourites — because I simply couldn’t pick just one. Cheesecake has gradually earned its place as the most anticipated star of many celebrations, and it’s one of the most requested desserts on restaurant menus. It’s delicious no matter the flavour, and it’s very easy to make at home. This Chocolate Cheesecake – a rich and creamy chocolate twist on the classic – is the perfect example.

Stuffed eggs are a true classic – not only are they delicious, but they’re also a perfect side for a salad, a fish dish or some rice. And without a doubt, they make the ideal appetiser for special occasions, as they look elegant on the table and bring joy to many guests.

This burrata with roasted grapes in a mini cocotte is the easiest idea to surprise your guests at home. It’s ready in no time and the result is perfect for lunch, as a starter, or for a casual dinner. Being so simple to prepare, the outcome is a spectacular combination — just like grapes with mozzarella, if you prefer. Served on a plate or over a toasted slice of good bread, and drizzled with quality olive oil, I can assure you it’s absolutely delicious.

With this braised leg of lamb in red wine with yoghurt and lemon sauce, no one will go hungry – and everyone will want seconds! Slow-cooked to absorb the wonderful aromas of wine, thyme, garlic and lemon, it’s the perfect excuse to gather family or friends around the table on any Sunday. No one will want to miss it, because this roast, cooked slowly in a casserole for hours, is the best kind of invitation.

Today I invite you to take a fresh look at torrijas, pain perdu or French toasts—while they’re not exactly the same, you could say they’re like half-sisters. We won’t be frying them in oil or cooking them in a pan with a knob of butter, but with this Crispy French Toast Pudding recipe, we’ll turn brioche bread into a true spectacle.

If I tell you it’s impossible to eat just one of these gluten-free red berry bars, you have to believe me. At home, they’re an absolute hit. The moment I put the plate of bars on the table, and before I’ve even turned around, several little heads appear at the kitchen door, drawn by the unmistakable aroma of this treat.