One of the great advantages of the new WMF multi-function cooker is that you can do different types of cooking in a single appliance, from pressure cooking like in a pressure cooker to steaming, sautéing, browning, slow cooking ... The idea of today's recipe is to make use of that multifunctionality.
So, we will use the browning programs to first seal the meat, then we will sauté the vegetables and finally we will add the water and close the pot, programming it so that, in ten minutes and using the "Pressure Cooker" function, it will leave us some delicious lentils.
I highly encourage you to discover this magnificent electric pot. It is a great ally in the kitchen if you don't want to turn on the stove and dirty a lot of utensils and, on the other hand, you can take it to the terrace, the garden or the campsite. It is electric and portable!
And you definitely have to make this recipe. It will help you warm up on cold days and fill you with good energy, and with lots of flavor.
Ingredients (for 6 people)
- 300 g brown lentils
- 500 g of marinated ribs
- 1 white leek, chopped
- 5 plum tomatoes, juiced and seeded, grated
- 2 carrots cut into squares
- 2 crushed garlic cloves
- ½ glass of white wine
- 1.5 l of water
- 1 bay leaf
- Olive oil
- 1 tbsp salt
Preparation
- Soak the lentils in cold water for 1 hour.
- Meanwhile, put a splash of oil in the WMF electric pressure cooker and set the cooking time to brown for 12 minutes at 160ºC. When hot, sauté the ribs for a few minutes. Remove the meat and put the leek, garlic and carrot in the same oil in the pot to sauté, stirring occasionally.
- Add the grated tomato and bay leaf, moisten with wine and allow it to evaporate and the bottom to become dry again.
- Add the ribs again and let the program finish.
- Add the lentils and pour in the water, salt to taste and close the pot.
- Pressure cooking program for 10 min, at level 2 and rapid steam reduction.
- Wait for the program to finish and serve hot.
NOTES: If you use another type of lentils, the amount of water and cooking time may vary.
Comments
Claudia&Julia said:
Hola María. Nos alegra mucho que te haya gustado la receta :)
Muchas gracias y un saludo.
María said:
Lo primero ¡¡qué monos estais¡¡ jejeje. Bueno y al “grano”. Nunca había escrito nada porque no tengo ni tiempo, osea que es mi primera vez, eso sí guardo todas las recetas y ahí están. Pero hoy no he podido rendirme ante este plato de lentejas sencilo y con una pinta estupenda. Y bueno ya se sabe…., son lentejas si quieres las tomas ni sino las dejas. jajaja. Un saludo
¡¡Ah¡¡ voy a ver si tenéis “rebajitas” y me compro esa olla maravillosa.