Claudia&Julia's blog

I am convinced that the oven was invented to solve dinners on the most exhausting days, in which there is only enough energy left to eat something before going to bed. For sample, a button; more specifically some sole rolls with vegetable spaghetti that are very easily prepared, cooked on their own and savored with delight. Minimum effort and maximum reward. You can not ask for more!

Making bread is always one of the best options we can choose when we want to disconnect and relax a bit. But, if we also want to enhance our most creative side, we can carry out a different shape like this Bread Ball.

One of my favorite Japanese dishes is salmon sashimi. It is also true that I love salmon in any form, as I am sure you have already seen in the different recipes on the blog. The recipe that I am sharing today is very simple to prepare, but something very important should be taken into account and that is that, above all else, the salmon must be as fresh as possible.

I love raisin bread, and I couldn't stay without having a recipe that would turn out great in the bread maker, because it makes breakfast or mid-morning or afternoon meals much easier. I wanted a bread well-filled with raisins, with a crispy crust, the kind that when you squeeze it you hear it crunch (yes, even being a bread from a bread maker) and dense, and this recipe meets all these premises.

Go ahead, before anyone raises their hand, this tiramisu cake recipe is a version of one of the quintessential Italian desserts, a different way of preparing and presenting it that, I can assure you, is delicious.

Making healthy bars couldn't be easier! To make these oatmeal and chocolate cookies or bars that are totally sugar-free and full of energy, it's just a matter of taking a few ingredients, mixing in 2 minutes and baking... In 12 minutes you'll have them ready! And the truth is that they are delicious. You dare?

This dish of chicken breasts with crispy ham is a very easy recipe, but it is very tasty and perfect for everyday use. Wrap, season and accompany with four ingredients and let the oven work for you. What do you think about the idea?

There is nothing like simple and homemade recipes, and we cannot forget the compote that has always been made at home. The one we make most often is apple or apple and banana, but taking advantage of the strawberry season I encourage you to enjoy this delicious and easy recipe for apple and strawberry compote. A delight!

If something makes a traditional holiday in my house it is to bring to the table some wafers or stuffed "neulas", as we always call them at home. We love them! They are never lacking on the Christmas and Easter table, and we take them out after dessert, along with nougats or tea cakes, at coffee time. They're a perfect sweet bite to end the meal, AND they're so easy to make at home!

Whether with beef or cow meat, this Guinness beer stew or Irish stew is a traditional recipe and one with which you will be fabled at family meals. The intense flavor of the beer brings a delicious flavor to these dishes!

The name of this recipe is most revealing, it does not hide any secret apart from its delicious flavor and its soft and sweet interior. But although it seems that the Easter canelé with chocolate, caramel and peanuts has already said it all in its statement, nothing is further from the truth. Keep reading and you will know what I mean.

Pay close attention, because today's recipe is not for any ordinary cake, but is pure exaltation of chocolatier pleasure. The lava cake or molten chocolate cake is reminiscent of the exquisite chocolate coulant, an excellent pastry preparation that, well prepared, makes you cry with emotion. Today I bring you the step by step to make the lava cake.