Claudia&Julia's blog

Imagine fusing the indulgence of a dense, chocolatey brownie with the crunchy joy of a chocolate chip cookie. This sweet tooth dream comes true in our brookies recipe, a dessert that promises to capture hearts and delight palates.

This sweet adventure today promises to satisfy a whim without taking too much time in the kitchen! Today I bring you a simply irresistible recipe: Vanilla Donuts in the Microwave, a delicious and quick dessert or snack to prepare, and without frying!, that will become your new favorite for those moments when you need a sweet treat without complications. Yes, I'm talking about making Donuts®︎ quickly and without frying.

In the kitchen, the art of smoking knows no seasons and, thanks to the Nordic Ware smoker, we can enjoy that incomparable smoked flavor at any time of the year. Today we want to share with you a simple but spectacular recipe that will delight your family and friends: a tender, juicy and perfectly smoked beef brisket.

This Easter, I invite you to join us in preparing a recipe that brings the spirit of spring directly to our table: the French recipe for Pâté de Pâques (Easter Pâté). This dish, with roots in the heart of France's Loire Valley, is more than just a meal; It is a symbol of celebration, uniting the delicacy of pâté and the tradition of Easter eggs in a perfect harmony of flavors and textures.

Celebrate the arrival of spring and the joy of Easter with a recipe that captures the festive spirit of this time of year: Chocolate Nest Easter Cupcakes. This recipe is the perfect balance of tradition and fun, designed to bring smiles and delicious flavors to your Easter table. Each cupcake is transformed into an enchanting nest, topped with dark chocolate frosting and adorned with colorful Easter eggs, capturing the essence of springtime renewal and rejoicing.

Immerse yourself in the heart of the French Basque Country with this recipe for low-temperature chicken thighs. This dish, a gem of Basque-French cuisine with a rich influence of Spanish flavors, promises to seduce your senses and take you on an unparalleled gastronomic journey. Cooked with love and attention in a Le Creuset iron cocotte, this stew combines the softness and juiciness of the chicken along with the smoky character of the bacon, the sweetness of the onions and peppers, the aromatic touch of paprika and fresh thyme, finishing with the elegance of a dry white wine selected from the region.

Not only does it result in a beautiful train: this coconut cake recipe is a delicious snack, and the most convenient to eat thanks to the format in which it is presented. The Nordic Ware Nordic Express Train mold is wonderful! It provides you with several long, narrow cakes with a divine design, which are also super convenient to serve and eat, either giving one carload per diner, or breaking them into several bites each.

I'm dying to share this unique and delicious recipe! Today we will discover together the wonderful world of Chocolate Focaccia. This surprising variant, sweet and tempting, is the perfect choice for a special breakfast or snack.

In this chicken curry recipe, I'll walk you through an easy and delicious version of this classic dish. With accessible ingredients and a step-by-step process with photos, you can enjoy a super tasty chicken curry, in the purest Indian style, in no time.

Discover the magic of Gua Bao, a delicious Chinese steamed bread that has conquered palates around the world. Originating from Taiwan, this soft, fluffy bread is a staple in Asian cuisine, known for its versatility and ability to adapt to a wide variety of fillings.

Can you imagine combining the tradition of a potato omelette with the elegance of truffle? This classic recipe from Spanish gastronomy is a delight on its own, but today we add a touch of sophistication. In the Dupla Bra frying pan, the double frying pan that makes cooking easier (and certainly flipping!), we have found the perfect ally to take this recipe to the next level.

Today we enter the delicious world of steak tartare, a dish that arouses passion among lovers of raw meat and that has earned a place of honor in our gastronomic gatherings. And you should know that, although it is served in the best restaurants as a most gourmet dish, it is a recipe accessible to everyone - in fact, preparing it is easy!