Claudia&Julia's blog

Whether it's a royal breakfast or a dinner with friends, this toast with hummus, tomato and nectarine leaves no one indifferent: the combination of the creaminess and flavour of hummus, together with the freshness of the tomato and the juiciness and sweetness of the nectarine is a combination that, although it may be surprising at first, the mixture is really delicious.

One of my favorite pasta recipes is salmon pasta, with a creamy, smooth cream sauce. I like a pinch of salt, so it's not too thick, and I like the salmon to be tender and melt in your mouth with every bite.

Almond milk is one of my favorites, and if you turn it into an almond and cashew milk recipe, it just keeps adding up. It's delicious! This is a milk that's full of energy and has a very nice flavor. You'll be drinking it by the cup! I like it sweet - we use Agave syrup and dates to sweeten it. I hope you like this recipe as much as my kids do!

I tried the recipe for roasted garlic, spinach and cashew sauce and immediately fell in love with its flavour and versatility. When you don't know what to serve it with, or what to pair it with, from bread to pasta, meat or fish... This sauce is definitely the solution!

Light and refreshing, cucumber salad is one of the most fashionable recipes: It is delicious with the dressing I bring you today! But without a doubt, other great advantages are the ease of preparation and its benefits for our skin (Among many others!).

Affogato is a simple and delicious Italian dessert, a sundae cup that combines ice cream and coffee. Its name means "drowned" in Italian, which refers to how the ice cream is "drowned" in the hot espresso.

If you like discovering new flavors as much as I do, resulting from the combination of ingredients that, a priori, you would not have thought of mixing, I assure you that you will love the recipe for this raspberry, pepper and Espelette pepper jam.

Delving into the art of Japanese cuisine, few recipes capture my fascination as much as Teriyaki Chicken, a culinary marvel that combines simplicity with extraordinary flavor. Originally from Japan, where "teri" evokes brightness and "yaki" refers to the roasting or grilling technique, this easy-to-prepare recipe is the gateway to a universe of intense flavors and textures that delight the senses.

If you like tiramisu, today you will discover a new version of this classic dessert that will make you fall in love from head to toe: these tiramisu cups with speculoos biscuits mix the aroma of coffee with crunchy and spiced Lotus biscuits, and the meeting of all their flavours in the mouth is, as its name seems to say, quite a spectacle.

Can you imagine a burger that will be the center of attention at your next barbecue? This recipe for a Burger with Black Bread and Jägermeister Sauce is perfect for those nice days when you want to enjoy the outdoors. The black bread, with its soft texture and unique flavor, is the ideal complement to the juicy meat and fresh vegetables. But what will really have everyone talking is the Jägermeister sauce, with its blend of herbs and spices.

Do you feel like making fresh pasta? Today I bring you a delicious and very fresh pasta recipe: spinach tortellini stuffed with cheese, which smells like the countryside and tastes heavenly. It is a truly delicious dish that I am sure you will repeat more than once.

What better detail than a beautiful bouquet. And if it is made of madeleines or vanilla and raspberry shells, the surprise is delicious! Whether they are made into a bouquet or presented on a pretty tray, with today's recipe you will conquer the heart and palate of whoever receives it. I hope you are encouraged to try these muffins dipped in pink chocolate, they are a delight.