Claudia&Julia's blog

Stuffed rolls are a great option to offer a complete and visual dish Today, these mini-rolls are stuffed with lamb meat, pine nuts, raisins and spices, an exquisite recipe that you can make very easily.

Pasta is one of the foods that gives the most play in the kitchen. If you like to make it at home or if you buy fresh or dry pasta, you will agree with me that just sautéed with a little oil and laminated garlic, they will dress up your food wonderfully. But if you want an overwhelming success, with this recipe for noodles with vegetables in creamy sauce they will make you the wave.

Bringing you a flavorful appetizer, snack or side dish: these Pan-fried Spicy Green Peas are the easiest Indian recipe to make and a delicious bite to eat. The sweetness of the peas and the acidity of the lemon make this recipe very fresh and mixes with the intense flavor of spices, with a most surprising result. Undoubtedly, due to its intense flavor, this recipe is a great representative of Indian cuisine (you can also find them as "batany fry").

I think you will be surprised to see how quickly you can make the richest, sweetest homemade rice milk with the perfect creaminess to enjoy with each sip. This rice milk recipe is made with raw rice, without prior cooking, and it is very tasty! We are also talking about a 100% natural milk, 100% vegetable and without added sugars. Do you want more reasons to prepare it at home in a few minutes?

I bring you a rounded recipe: with a bright and colorful color, full of flavor, very easy to make and perfect for dipping bread. Can you ask for more? It is about some peppers with egg... which you will also do without oil!

I bring you a very traditional braided bread in countries like the Czech Republic or Slovakia. Its name is vianočka and it is a soft sweet bread with a delicious touch of vanilla. Its name comes from the word vianoce, which means Christmas, and the braid originally represented baby Jesus wrapped in his blanket. But today it is not only done at Christmas, but is enjoyed throughout the year.

I don't know if the same thing will happen to you, but there are days when I feel like a lot of spoon dishes, stews with a lot of flavor... Although I don't always have all the time I would like to carry them out. Today I bring you one of those recipes that not only make us enjoy while we taste it, but it is done in a jiffy. A chickpea stew with vegetables and harissa that you can have ready in less than 30 minutes.

Salt tortas are one of the most popular traditional recipes in Vega Baja del Segura. There is no child who has not taken a cake to school to enjoy it at recess and which, together with the “miguicas” cakes (my favourites), is one of the most popular snacks among the children in my region.

Find out what banana milk is and how to prepare it at home with this traditional and authentic recipe! Banana milk is a delicious drink, and I would love for you to discover it.

Whether flakes, orellas, orelletes, beignets or carnival ears, among many other names, surely you know in depth or have heard of this fried, crunchy and addictive sweet, typical of these dates and which owes its most popular name to a curious story.

I put on my apron today with a very French air, and I do it for a double reason: this tartiflette recipe is a typical French recipe, and it also includes plenty of cheese. Cheese and potato, oh, la la!

I bring you a delicious breakfast: roasted banana with honey. Served in a bowl and accompanied with Greek yogurt and granola, and a good touch of coconut and cinnamon, they are delicious.

The only thing you will have to consider is how much of each topping you want (I will leave you with several ideas in the post), but these roasted bananas become a vice and a sweet but energetic breakfast free of added sugars.