Claudia&Julia's blog

If you're looking for a simple and healthy way to enjoy salmon, this recipe for salmon papillote with lemon and ginger is just what you need. Cooked in its own juices with fresh ingredients like lemon, ginger and aromatic herbs, the salmon is incredibly juicy and full of flavour.

I think clafoutis is one of the easiest and most successful desserts you can make. No complications, with ingredients you probably already have at home, and always with an impressive result. This version of clafoutis with raspberries and marshmallows has a special touch: the combination of the acidity of the raspberries with the spongy and sweet texture of the marshmallows creates a mixture that is pure comfort.

Flan patissier is a well-known and much-loved classic French dessert, found in virtually every boulangerie and pâtisseries in the country. It is a tart with a shortcrust or puff pastry base filled with a soft, creamy mixture of egg, milk and sugar.

You can't imagine how this dish smells! This recipe for stewed duck with pears is a real wonder. A stew that has always seemed very autumnal to me, even though I can assure you that I prepare it whenever I have the chance. The duck meat is tender and tasty, the pears are delicious and the sauce, what can I say about the sauce! It is simply addictive.

When autumn arrives, pumpkin becomes the star of many recipes. But did you know that making homemade pumpkin puree opens up a world of possibilities in your kitchen? From fluffy cakes to creamy soups and irresistible sauces, this easy-to-make staple will allow you to add a special and healthy touch to your creations.

There's something magical about making homemade focaccia: that moment when the dough starts to transform, the aromas of garlic and parmesan fill the kitchen, and you know you're creating something special. This recipe has it all: a crispy, golden crust that smells heavenly, a soft, fluffy interior that soaks up the finest olive oil, and the unmistakable tang of parmesan that elevates every bite.

If meat and potatoes are known to be one of the favourite meals of children, the recipe for this Stainless Steel Frying Pan Fillet with Crispy Potatoes will undoubtedly be everyone's favourite at home. A fillet of beef with a smooth and aromatic thyme butter sauce, accompanied by extra-crispy potatoes, thanks to their double frying, is a dish that draws applause and sighs of excitement.

We're going to give a twist to the traditional octopus with potatoes: today we're transforming the classic "Pulpo a feira" or "Galician-style octopus" and we're going to enjoy a delicious sautéed octopus with roasted potatoes, with a touch of paprika (of course!) and accompanied by red onion. Quite a temptation, right?

Speculoos cookies have that charm that only a traditional recipe can bring, full of history and with a spicy touch that evokes the festivities. Originally from Belgium and the Netherlands, these crunchy and flavorful cookies are made with a mixture of spices that give them a unique and irresistible aroma.

This lemon and olive oil cake recipe is one of those that you fall in love with as soon as you see it and that, when you try it, brings a smile to your face. It has that special touch, light and fluffy, that makes it the perfect accompaniment for a mid-afternoon coffee or to show off at a family meal.

If you're looking for a comforting, delicious, and easy-to-make fall recipe, you'll love these wild rice and feta stuffed squash. They're perfect for using up seasonal squash and transforming it into a complete and nutritious main dish.

These vegetable and brie tartlets are one of those little pleasures that I always have on hand, whether for a quick family dinner or when I want to impress with a simple but delicious appetizer. The recipe combines the fresh flavor of vegetables sautéed with garlic and the creamy touch of brie, creating an irresistible combination. And don't forget to add honey when serving! It's the contrast that rounds out the dish, trust me.