Claudia&Julia's blog

In these dates and after days of bingeing I always need some comforting stew that is not heavy, and this homemade potato and cuttlefish stew is very popular, and the best thing is that it is easy to make.

Today chef Rafa brings us to Claudia&Julia's kitchen some magnificent squid with onions and sobrassada, a quick and easy recipe typical of the Balearic Islands. With the personal touch of the sobrasada, it results in a dish with a powerful flavor, really tasty. A recipe that you can present both as a first course and as a second, a versatile and handy recipe.

I love terrine recipes! I find them a tremendous resource for Sundays, holidays, to take away and to look good. Today's is a recipe for asparagus and prawns, delicious, and it comes from the hand of WMF Spain.

We have to learn not to complicate ourselves too much, I say that I am always busy, but that is why I love to prepare delicious recipes looking for the most comfortable and fastest way. That is why I am taking out my WMF pressure cooker again, to prepare a cream that you will want to sign up to have ready in the fridge for any occasion and you cannot imagine how well asparagus combine with mushrooms and coconut milk .

The first time I made homemade pasta and saw how simple it was (for some reason I had imagined it would be much more complicated), I decided to always make my own pasta. He didn't even have a pasta machine, he stretched it out with a rolling pin, rolled it up and cut it into noodles. With my roommates we experimented with cuttlefish ink, spinach, turmeric, etc. to give it different colors and aromas.

You will have to excuse me, the title of the post is neither tricky nor cardboard: today I bring you a lot of recipes for your lunches and dinners with eggs, lots of eggs!

What am I talking about? It turns out that every second Friday of October (in this case, precisely today October 11), is International Egg Day, and we have a lot of recipes to celebrate it... And enjoy it at the table!

Autumn has arrived, or at least that's what the calendar says, so dinners arrive at home where soups and creams begin to take center stage. Today's recipe, the traditional onion soup recipe, is one of the star recipes at home, and best of all, it's very easy to make, but it's one hundred percent comforting!

You already know how much we like quiche or savory cakes at Claudia&Julia. We have them in all colors, sizes and flavors, but we are not satisfied. Today's is a new recipe with which to expand the list and which is great to have on hand for when we want to leave meat and fish aside. Something that, we can assure you, you are not going to miss when you sink your teeth into this vegetable quiche. It is tasty, juicy delicious. In a word: tremendous.

Let's see, you catch me red-handed: Who's up for a pizza for dinner? I already imagined that you were all going to sign up! I think I don't know anyone who doesn't like pizza, and if there is, it's because they haven't tried this pizza with figs, ham and arugula. A combination of 10! And with homemade dough, of course.

They came to Spain to stay, like many dishes that enrich world cuisine. Today I am talking about the, already known to all, kebabs. The kebabs without a surname are those skewers of meat or even fish that are cooked on a grilled skewer, always seasoned with many spices which, in my opinion, is what makes them special.

Wrapping some tasty vegetable meatballs together with fresh vegetables and a delicious sauce is something I could never get tired of. Eating a wrap like this, with your fingers, is celebrating life and the senses. And here is the recipe for a good one. Roasted aubergines and mushrooms give an intense flavor to the balls (without being fried, in the non-stick frying pan from le Creuset they can be made with very little oil, without sticking).

In summer, savory tarts are a perfect solution for summer dinners, excursions or picnics. They are easy to transport and it is something that everyone likes; In addition, they are as delicious hot as they are warm, so it is not a problem to take it anywhere to share a few hours after preparing it.