Claudia&Julia's blog

We are in season for soups and creams that comfort our body and spirit. That is why we bring this succulent red lentil cream with a spice and some reasonably oriental ingredients.

Today I bring you a delicious dish, my updated version of the classic scrambled eggs, which is ideal to return to the usual kitchen after Christmas excesses, but in this case without remorse, since it is cooked in the oven without using the amount of oil required frying, and presented in the same container in which they are cooked, the pepper-colored Revol porcelain plates that have me crazy.

It's hard to find someone who doesn't like pasta, right? I would say that it is almost impossible, since there are many varieties and it would be extremely rare not to find one that suits your tastes. Well, the same thing happens with ravioli, this pasta can be filled with anything you can imagine, there is even a version of sweet ravioli.

If there is a dish that people like at home, it is pasta. And this duck confit lasagna is a party version that we make from time to time. We reserve it for special occasions, a celebration, a birthday or even New Year's Day. The grace of this lasagna is not only that more festive filling, but the pasta you can say that you have made it. And that is definitely always a plus.

We are already with Christmas just around the corner! And the truth is that, given the avalanche of meals and meetings that are coming up, I love having the party menus planned in advance so that I can organize myself with peace of mind. And at home they have already unanimously decided that this cream of mussels that I bring you today deserves a place of honor on our table these days.

This salmon cake is very easy to prepare, and has all the flavor of homemade. I propose two sauces to accompany the cake, an avocado mayonnaise, and an orange mousseline, which is nothing more than a mayonnaise sauce mixed with mustard and orange.

I declare myself an absolute fan of Le Creuset tagine. And even more so when you can prepare such good recipes with this vegetable tagine that I bring you today. This dish resurrects the soul and takes away the sense! Don't let the amount of spices I've used put you off, because the combination is absolutely delicious and irresistible.

I have to say that I'm crazy about lasagna, in all its versions, with meat, salmon and spinach or vegetables... They all seem fantastic and delicious. I know that each of us has a favorite dish of Italian cuisine and that at home we version it in our own way, this is the case of the lasagna that I bring you today, a vegetable lasagna, a dish that I craved at all hours when I was pregnant, A simple dish to prepare as well as delicious.

My son is an unconditional fan of pasta with cheese, like almost all young people in the world. My goal is always for him to eat vegetables and more vegetables, those that he seems to refuse to eat more and more. That's why I make up different versions of your favorite vegetable dishes.

Pierogi are one of the most typical dishes of Polish cuisine. Basically, it consists of stuffed pasta of different varieties. You could say that they are quite similar to ravioli.

I love savory tarts, they have always been very versatile and perfect to serve as dinner, starter or even as an appetizer. It is also an elaboration that allows us to leave it prepared in advance in the absence of serving it at the time we need. I was looking for some new savory tart ideas when I came across a sun tart from the Saines Gourmandises blog. I thought it was absolutely beautiful, so I had to adapt it to bring you this Autumn Suncake.

At home and when the cool season arrives, stews are made more often, and it is the perfect time to remember the recipe for yellow potatoes. In my land, this typical dish is prepared, which is very simple, tasty and cheap. Has it all! It is a dish, as I say, very tasty, and also attractive due to its colors.