Claudia&Julia's blog
Eton Mess, the quick and easy British dessert recipe
We're getting ahead of ourselves! A while ago we shared with you a recipe for an ice cream that everyone who tries it loves and that really caught your attention: Eton Mess Ice Cream. Perhaps before that ice cream recipe we should have told you that there is a wonderful English dessert called Eton Mess. So today we bring you the recipe to prepare it!
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How to make cinnamon ice cream
Catalan cream ice cream with caramel
Traditional heavenly bacon
Nata de coco (vegan whipped cream)
Vanilla pears with red berries and vanilla ice cream
Discover buttermilk: the magical ingredient that will transform your recipes and how to replace it
Buttermilk, also known as buttermilk, is a fermented milk ingredient that provides a tangy and creamy flavor to various culinary preparations. Surely you have seen it in many pastry recipes, or you know of seeing it in supermarkets, because its use has become very popular. With reason!
In this post you will see what buttermilk is, how it is prepared, in which recipes it is used, and how to substitute it if you do not have it on hand.