Claudia&Julia's blog

Si estás dándole vueltas a si hacerte con una heladera Ninja Creami, o incluso si ya tienes una en casa, este post te interesa. Porque vale la pena entender por qué vale la pena comprar una heladera de esta marca, y no tengo duda de que descubrirás que sirve para mucho más que hacer helado (y eso es algo que no todo el mundo sabe). En este post verás todo lo que puedes hacer con las heladeras Ninja y cómo elegir entre la Ninja Creami y la versión DeLuxe.

When the heat arrives, nothing is more tempting than homemade ice cream and sorbet recipes. And this lime sorbet is one you’ll make again and again: it’s refreshing, very easy to prepare, and has that citrusy touch that feels so pleasant in summer. Best of all, it’s made with just a few ingredients and in very little time.

Whether you’ve already got the Slushi drink-freezing machine by Ninja or you’re thinking about getting one, you’re surely excited to discover and try countless recipes with it. In this post, you’ll find 15 recipes using the Ninja Slushi, but there’s one thing you shouldn’t forget: with the Slushi machine, it’s incredibly easy to try new drinks, simply because you can freeze almost any beverage with it.

If I had to choose the perfect dessert for any occasion, cheesecake would definitely be among my favourites — because I simply couldn’t pick just one. Cheesecake has gradually earned its place as the most anticipated star of many celebrations, and it’s one of the most requested desserts on restaurant menus. It’s delicious no matter the flavour, and it’s very easy to make at home. This Chocolate Cheesecake – a rich and creamy chocolate twist on the classic – is the perfect example.

If there’s a dessert that has it all, it’s this white chocolate mousse recipe with a heart of red fruits. Smooth, creamy, and with a fruity touch that perfectly balances the sweetness of the chocolate. The best part is that it’s very easy to make, and the result is bakery-worthy: an airy mousse that melts in your mouth, with a homemade compote that adds freshness and crystallized fruits that bring an irresistible crunch.

If there’s an easy, refreshing, and flavourful dessert, it’s this vegan yoghurt, blueberry, and lemon ice cream I’m sharing today. Its combination of fresh fruit with the creamy touch of yoghurt makes it irresistible – and you don’t need any dairy to enjoy a smooth and delicious texture!

If there is one dessert that never goes out of style, it is caramel flan. But when we take it to its most refined version, like in this Terrine de Crème Caramel, the result is even more special. With its smooth texture, its irresistible caramel layer, and that unmistakable vanilla aroma, this classic of French pastry is perfect for any occasion, from a family meal to a more elegant dinner.

If you're looking for a quick, easy dessert that always succeeds, these lemon and cheese mousse cups are the perfect choice. With very few ingredients and without having to complicate things in the kitchen, you'll have a fresh, creamy and flavourful dessert that can be prepared in no time.

We're getting ahead of ourselves! A while ago we shared with you a recipe for an ice cream that everyone who tries it loves and that really caught your attention: Eton Mess Ice Cream. Perhaps before that ice cream recipe we should have told you that there is a wonderful English dessert called Eton Mess. So today we bring you the recipe to prepare it!

When ice cream is frozen solid, it is difficult to serve and also to enjoy. You have probably come across ice cream in the freezer that looks like rocks! To recover its creaminess and make it edible, there are several methods that will be very useful.

Affogato is a simple and delicious Italian dessert, a sundae cup that combines ice cream and coffee. Its name means "drowned" in Italian, which refers to how the ice cream is "drowned" in the hot espresso.

If you like tiramisu, today you will discover a new version of this classic dessert that will make you fall in love from head to toe: these tiramisu cups with speculoos biscuits mix the aroma of coffee with crunchy and spiced Lotus biscuits, and the meeting of all their flavours in the mouth is, as its name seems to say, quite a spectacle.