Eton Mess, la receta de postre británico fácil y rápida

Eton Mess, the quick and easy British dessert recipe

We're getting ahead of ourselves! A while ago we shared with you a recipe for an ice cream that everyone who tries it loves and that really caught your attention: Eton Mess Ice Cream. Perhaps before that ice cream recipe we should have told you that there is a wonderful English dessert called Eton Mess. So today we bring you the recipe to prepare it!

Trucos rápidos para suavizar tu helado ultra congelado

Quick tricks to soften your ultra-frozen ice cream

When ice cream is frozen solid, it is difficult to serve and also to enjoy. You have probably come across ice cream in the freezer that looks like rocks! To recover its creaminess and make it edible, there are several methods that will be very useful.
Affogato, el postres de helado italiano más elegante

Affogato, the most elegant Italian ice cream dessert

Affogato is a simple and delicious Italian dessert, a sundae cup that combines ice cream and coffee. Its name means "drowned" in Italian, which refers to how the ice cream is "drowned" in the hot espresso.
Copas de Tiramisú de galletas speculoos

Tiramisu cups with speculoos cookies

If you like tiramisu, today you will discover a new version of this classic dessert that will make you fall in love from head to toe: these tiramisu cups with speculoos biscuits mix the aroma of coffee with crunchy and spiced Lotus biscuits, and the meeting of all their flavours in the mouth is, as its name seems to say, quite a spectacle.
Helado de canela

How to make cinnamon ice cream

This cinnamon ice cream is like taking a little bit of summer to your mouth with every spoonful. The recipe I am sharing with you today is for an ice cream that is very easy to make and is addictive. The possibility of preparing ice cream at home makes it much more enjoyable, not only because of how delicious it is, but because we can choose at all times which ingredients to prepare it with.
Helado de crema catalana con caramelo

Catalan cream ice cream with caramel

Can you imagine enjoying the flavour of traditional Catalan cream in a homemade and refreshing ice cream? Well, with the Ninja ice cream maker it's super easy. This Catalan cream ice cream mixes the smooth and rich texture of Catalan cream with the freshness of ice cream, creating an incredible dessert that the whole family will love.
Tocino de cielo tradicional

Traditional heavenly bacon

The homemade recipe for tocino de cielo, this traditional dessert of Spanish gastronomy with more than 500 years of history, has great followers and, apart from being a perfect dessert to enjoy on Sundays with the family, it is also an ideal recipe to take advantage of the yolks. of eggs on the day you have a surplus*.
Nata de coco (nata montada vegana)-Claudia&Julia

Nata de coco (vegan whipped cream)

Vegan coconut cream, that heavenly touch that rivals any traditional cream, is the star of our journey today. In just 5 minutes and with only 3 ingredients, you will create a unique experience for your palate. The result? A smooth and deliciously indulgent cream that will completely change your perception of vegan alternatives. And you'll want to apply it on everything! From accompanying some strawberries to any cake or sponge cake, and without a doubt adding a spoonful to your coffee or cappuccino.
Peras a la vainilla con frutos rojos y helado de vainilla-Claudia&Julia

Vanilla pears with red berries and vanilla ice cream

In my kitchen, there are certain utensils that become true culinary heroes, and the Dupla Prior frying pan by Bra is definitely one of them. Beyond his genius for making tortillas, I discovered his incredible ability to transform simple pears into a heavenly dessert (And in just 10 minutes!).
Descubre el buttermilk: el ingrediente mágico que transformará tus recetas y cómo sustituirlo-Claudia&Julia

Discover buttermilk: the magical ingredient that will transform your recipes and how to replace it

Buttermilk, also known as buttermilk, is a fermented milk ingredient that provides a tangy and creamy flavor to various culinary preparations. Surely you have seen it in many pastry recipes, or you know of seeing it in supermarkets, because its use has become very popular. With reason!

In this post you will see what buttermilk is, how it is prepared, in which recipes it is used, and how to substitute it if you do not have it on hand.

Helado de Stracciatella-Claudia&Julia

Stracciatella ice cream

Do you know that the Ninja Creami ice cream maker has gone completely viral? Yes, and it is not surprising when you see how easy it is to make all kinds of ice creams, milkshakes, sorbets and smoothies with it. As if by magic, it turns your ingredients into the option you choose. Today we bring you, so that you can get an idea of ​​how easy it is to use, a delicious straciatella ice cream.
Manzana asada con natillas en sartén-Claudia&Julia

Roasted apple with custard in pan

Let's take advantage of the Dupla! Bra's double frying pan is wonderful: it is already wonderful to use alone, individually, but when you put those two pans together you can do wonders. From a wonderful omelet without spilling anything to a tarte tatin...Or this delicious recipe for roasted apples with custard with a touch of vanilla! A perfect and ideal dessert, which I highly encourage you to try.