Claudia&Julia's blog

You will agree with me that good weather calls you to use more the wok , in those fast and healthy cooking, and that if you also add the aromas of the sea, then you get an ideal recipe for summer, which is coming soon! That's why Carmen, author of the blog Yerbabuena in the Kitchen invites us to try today with this recipe that will fit you for sure!

Chiffon cakes are a type of cake typical of American baking. Normally, they are usually prepared in an aluminum mold with a central hole and which was invented precisely for this type of cake. This is the famous mold to prepare Angel Food cake and you can find it here .

Our friend Miriam García, author of the blog El Invitado de Invierno, always knows how to make the most of the different kitchen utensils. He recently noticed the ceramic terrine from Le Creuset and has presented a recipe on his blog that stands out for its quality and ease of preparation.

In today's recipe Virginia, author of Sweet and Sour, presents us with a dish so that anyone can show off in the kitchen... And that everyone enjoys eating it like the most! Surely this soupy rice with seafood will make your mouth water, so I can only encourage you to follow its recipe.

With good weather we feel more like light and healthy meals, but we certainly do not want to give up the taste and pleasure of good food.

There are many of you who have doubts about the advantages of cooking in a cocotte. That is why today Raquel, author of Los Tragaldabas, tells us about her experience cooking with it, the advantages it brings us, gives us some tips to get the most out of it and ensure its maintenance, and inspires us with some recipes that you will surely love. Welcome to the world of Le Cresuet cocottes!

The author of Sabores y Momentos, Patri, brings us today a recipe that will attract the attention of many: Some cookies made in a pan! As it is not necessary to say much more to encourage you to read it, I leave you with its recipe. To enjoy!

For several days when I went to the greengrocer I saw some beautiful fennel bulbs. It is a product that catches my attention because of how beautiful it is but that I had never used for cooking. So I decided to remedy this matter.

Those of you who know me already know of my unconditional love for Le Creuset cocottes. I love cooking with them, not only because of how well the recipes turn out, but also because of what it means to use an icon of French cuisine. The ritual of taking a cocotte off the shelf, preheating the oven and starting to prepare the ingredients always makes me smile, because it is usually the prelude to a special meal with my family or guests.

Loreto, author of Sabores de Colores, brings us a recipe that I am convinced you will love: it is a traditional recipe from her land, the Canary Islands. A recipe of a lifetime, prepared in the perfect casserole, a Le Creuset iron cocotte. To her!

Most of us are attracted to baked recipes, easy to prepare and result. Miriam, author of The Winter Guest, brings us today one that everyone will undoubtedly like. Super-tasty and with minimal complication, you cannot stop seeing it.

Sometimes we want to see easy, fast and tasty recipes, right? Well, without a doubt, this recipe that Raquel, author of Los Tragaldabas, brings us today, meets the three requirements; especially the tasty one, because we will all agree that the recipe looks great. Do not miss it, because you are going to love it!