Claudia&Julia's blog

I still remember how surprised I was when a very dear relative came to me with three huge packages. And to my surprise, it was a set that I adored: it was the Mayan Bee cutlery set from WMF. I'm not talking about just anything: a ceramic set with beautiful prints, cutlery of a very good quality of steel and all the pieces of an ideal size for children.

These last two weeks we have been talking about homemade jams, providing tips and tricks for its preparation and correct conservation (you can see the posts here). What better proposal for today than a recipe to make your own jam? It is proposed by Patri, from the blog Sabores&Momentos, it is made of figs and is ideal to combine with savory or to enjoy its delicious flavor spread on bread. To enjoy!

This year we celebrate a very important event for all of us who love good cuisine: Le Creuset celebrates 90 years!

The author of Sweet&Sour, Virginia, surprises us today with a recipe full of flavor and color. You will love this beetroot cream cold on hot days, although it is also ideal hot to warm up on colder days.

Today Carmen, from Yerbabuena in the kitchen , proposes us to prepare a recipe that will be very delicious: pasta stuffed with spinach and ricotta. If you follow each step, it will be easy for you to do, and I am convinced that it will surprise and delight everyone!

Today Miriam, author of The Winter Guest, offers us a really easy recipe that lovers of baking will enjoy: this rabbit with garlic and herbs is delicious.

The recipe that Luisa brings us today, from Cooking with my Carmela, is a recipe that you will enjoy with the family without taking much time in the kitchen. You love the idea, right? That being the case, I encourage you to try it, because these mussels with sauce are for dipping bread!

The Fiesta Mayor is one of the events I look forward to most of the summer. It is a week spent on the street surrounded by friends and in which music, theater and many other activities fill our agenda.

Le Creuset has always made us fall in love with its use of cast iron and its fabulous cocottes, with their characteristic design and such quality. Well, with these two qualities it has made us fall in love again, but this time with stainless steel: it launched the Le Creuset Inox range on the market, which is spreading everywhere due to its high performance and beautiful design (And that shine that has no equal!).

The wok allows us to prepare original and healthy recipes. Laura, author of the gastronomic blog Because, knows this type of cuisine very well, so I asked her if she could give us her advice and some guidelines to take into account when using it. I leave you with his article, which you will surely find interesting!

Today Loreto, author of the blog Sabores de Colores, brings us a recipe full of flavor that I certainly encourage you to try. This seafood soup has been prepared in the Le Creuset cocotte of a very successful color, the costal blue.

Given the dates in which we find ourselves, Miriam, author of The Winter Guest, brings us a light and healthy recipe: a delicious baked turbot, which if you like fish and do not want complications, I assure you that you will love it!