Claudia&Julia's blog
American Style Baked Stuffed Turkey
Christmas is just around the corner, and Miriam - from the gastronomic blog El Invitado de Invierno - brings us a special recipe for these Holidays: the typical American turkey, stuffed and tasty, prepared in a Le Creuset cast-iron tray . I encourage you not to miss this fantastic recipe, which Miriam tells you with love and good advice.
Honey lamb with red cabbage jam
Today we welcome Carmen, author of the gastronomic blog Yerbabuena en la Cocina, as a collaborator. His first proposal will make you take note, since you will surely see in this recipe a fantastic idea to delight the guests of the next family meal. Do not miss this lamb with honey, which Carmen accompanies with red cabbage jam to give those present a round plate.
Chocolate coulant in mini-cocotte
Most of us are addicted to chocolate. I know and you know. And Laura, from the gastronomic blog Because , knows even better, and for this reason she had the fantastic idea of bringing us this recipe for Coulant de Chocolate today, so that we can delight our guests at the next family meals. Do not miss the recipe, because it is as easy to make as it is addictive.
Pork stew in red wine with pancetta and onions (adapted from Julia Child's Bouef bourguignon)
Today's recipe, many of you were waiting for it! It is our friend Luisa Morón, who you know well from her blog Cooking with my Carmela, who brings us an adaptation of Julia Child's popular bouef bourguignon, thus achieving a more affordable but equally delicious recipe. With what only remains to say "Bon appetit!"
Old-fashioned chicken fricassee
Our guest today you know her well. It is Miriam, the winter guest, who always appears with the most appetizing curiosity. This time he brings us an old-fashioned chicken fricassée, an ideal recipe for family meals, which without major complications will delight both adults and children.
Monkfish stew with shrimp, mussels and hazelnut allioli bread
The fish suquet is a traditional dish, typical of fishing areas, since the fishermen made it with the fish that they had not been able to sell. Like almost all popular recipes, it is a simple dish to prepare, rich and very nutritious, and a real delight when made with good fresh fish.
Mushroom cream
Our friend Laura, from the Because blog, doesn't want to miss out on the opportunity that autumn gives us to prepare a fine and exquisite mushroom recipe. Enjoy this delicious cream!
New Le Creuset Inox collection
Fantastic collection, right? Even if it's just for a second, most of us think that what Le Creuset presents us this time is a new cocotte. And it certainly looks like it. Le Creuset, once again, has hit the nail on the head with this new collection of stainless steel utensils.
Meat pies in wine with trumpets of death
Our collaborator Virginia, from the Sweet & Sour gastroblog, brings us an ideal recipe for mushroom season: meat pies with trumpets of death. One of those recipes that create happiness at home: a delicious combination of flavors with an irresistible presentation.
Fennel risotto, black olives and dried tomatoes
Virginia, from Sweet and Sour, presents a recipe on her blog that catches our attention for several reasons.
the provoletta
Laura, from the gastronomic blog Because, brings us a recipe that is the delight of the whole house. Easy to prepare, it will capture the attention of all your guests and will be a delight for young and old. We leave you with this provoletta prepared by Laura, who does it in one of the most versatile and stylish pans from Le Creuset, the Skillet pan.
Grilled Iberian pork with vegetables
Miriam García, from El Invitado de Invierno, invites us to prepare a juicy grilled prey accompanied by vegetables, made with a Le Creuset iron grill. A dish as simple as it is appetizing, healthy and tasty!
