Claudia&Julia's blog

Le Creuset iron cocottes are ideal for slow cooking and for preparing traditional recipes. We have often talked about it, but we have rarely commented on the different cocottes that exist, which are many, and I think it is interesting to talk about which cocotte is the most ideal for each recipe. The cocottes are versatile utensils by definition but it can be good to know what each of the cocottes that we have in the store is most appropriate for.

Rosa, from Pemberley Cup&Cakes, today brings us some delicious cream tarts that are ideal for surprising your partner or guests. In addition, it is an easy recipe to prepare following its instructions, so I definitely invite you to prepare them at home!

Virginia, from Sweet&Sour , brings us a typical dish of Basque gastronomy, the porrusalda, in its most complete, tasty and delicious version. It is a complete and healthy dish, which, when served piping hot, is perfect for winter days.

Loreto, author of Sabores de Colores, takes us to the world of spices and intense flavors. Korma is an Indian stew that you can prepare as she has done, with lamb, or with other meats such as chicken, beef or pork. The steps to follow will be the same, so I encourage you to prepare it with what you are going to enjoy the most, and discover how delicious it is!

In the cold months, you want spoon dishes that help us warm up. Today Luisa, from Cocinando con mi Carmela, brings us an ideal stew for these dates, very tasty and with a winning combination, chickpeas with prawns. To enjoy!

The Le Creuset skillet pan is a 100% iron pan, which can go both on the stove and in the oven. Patricia, author of Sabores&Momentos, shows us today with this very easy recipe to prepare, using only the oven, and with a fabulous presentation in the skillet.

Miriam, author of The Winter Guest, today presents a delicious recipe to prepare a coca de san Juan or Bolla larpeira at home. She also prepares it in one of my favorite oven dishes, the Le Creuset cast iron dish, although you can use a ceramic or non-stick dish without much problem.

My mother often prepared fish soup for family meals, so it is one of those dishes that always brings back very good memories. It is also an easy dish to prepare and very tasty, so the recipe that Miguel Ángel, author of the blog Green Peppers, brings us today is ideal for these dates.

We always like to see proposals for family celebrations -even more so now, because Three Kings Day is near!-. Loreto, author of Sabores de Colores, brings us an ideal recipe: a pork loin with a spectacular sauce.