Claudia&Julia's blog

Le Creuset cast-iron casseroles are ideal for slow cooking and for preparing traditional recipes. We’ve often talked about them, but we’ve rarely discussed the different casseroles that exist—there are many—and I think it’s interesting to talk about which casserole is most ideal for each recipe. Casseroles are, by definition, versatile tools, but it can be helpful to know what each of the casseroles we have in the store is most appropriate for.

Rosa, from Pemberley Cup&Cakes, brings us today some delicious cream tartlets ideal for surprising your partner or guests. Also, it’s an easy recipe to prepare by following her instructions, so I definitely encourage you to make them at home!

Virginia, from Sweet&Sour, brings us a typical dish of Basque cuisine, the porrusalda, in its most complete, tasty and delicious version. It is a hearty and healthy dish that, when served piping hot, is perfect for winter days.

Loreto, author of Sabores de Colores, takes us into the world of spices and bold flavors. Korma is an Indian stew that you can make as she did, with lamb, or with other meats such as chicken, beef, or pork. The steps to follow will be the same, so I encourage you to make it with whatever you'll enjoy most, and discover how delicious it turns out!

In the cold months we crave hearty spoon dishes that help warm us up. Today Luisa, from Cocinando con mi Carmela, brings us a stew perfect for this time of year, very tasty and with a winning combination: chickpeas with prawns. Enjoy!

The Le Creuset skillet pan is a 100% iron pan that can go on the stovetop as well as in the oven. Patricia, author of Sabores&Momentos, demonstrates it today with this very easy-to-prepare recipe, using only the oven, and with a fabulous presentation in the skillet.

Miriam, author of El Invitado de Invierno, is sharing today a delicious recipe to make a coca de San Juan or Bolla larpeira at home. She also makes it in one of my favorite baking dishes, the Le Creuset cast iron dish, although you can use a ceramic or nonstick dish without any problem.

My mother often made fish soup for family meals, so it’s one of those dishes that always brings back very fond memories. It’s also an easy-to-prepare and very flavorful dish, so the recipe Miguel Ángel, author of the blog Pimientos verdes, brings us today is ideal for this time of year.

We always love seeing ideas for family celebrations —even more so now that Three Kings' Day is near!— Loreto, author of Sabores de Colores, brings us an ideal recipe: a pork loin with a spectacular sauce.