Claudia&Julia's blog

Seasons of celebration with family and friends are approaching, and for this reason recipes like the one that Carmen brings us today, from Yerbabuena in the kitchen -a traditional recipe, which without great complications is ideal for any situation.

We are already beginning to smell Christmas, and many of us cannot imagine it without those family meals full of delicious dishes and joyful conversations. Cannelloni are an almost obligatory dish in many homes, so today Carolina, author of La Cocina de Carolina , makes our mouths water with some meat ones with a very special touch. Surely you want to take note, because he makes an adaptation of the traditional meat cannelloni that you will love !

The recipe that I bring you today should become a staple in your kitchen this winter. For me, it is one of the best ways to eat soup that exist, since all the ingredients are cut into small pieces and you eat the meats, vegetables, pasta and legumes all mixed together in one bite (hence its name, since barrejada means “mixed” in Catalan).

These cakes that Miriam, author of The Winter Guest , brings us today, will enchant you with their tasty combination and how easy they are to prepare. In addition, you can do them both in mini format as they are presented here, as well as in a single large font. Do not miss it!

The other day I was telling you about what utensils are  the basics and essentials when it comes to equipping a kitchen, and which are also basics to take into account when it comes to renewing the utensils that one has. You can see the post here .

I remember the first day I made crepes at home: I doubted how they would be made, I thought it would be complicated, that I wouldn't know how to turn them or that they would be too thick. Without a doubt, the first one I did was not a good one, but after the experience of the first one, the second one turned out very well for me.

Rosa, author of Pemberley Cup&Cakes , takes us to England with this version of the classic British cuisine chicken pie. Rosa presents us with a really tasty version, but I encourage you to see it with the investigator cook mode on, since playing with other ingredients, the ones you like the most, will become one of your most versatile recipes.

Luisa Morón, author of Cooking with my Carmela, today finds inspiration in one of our favorite books, that of our beloved Julia Child. From him he brings us a recipe without great complications but from which you will love the result: these onions stuffed with rice and cheese, flavored with herbs will delight you and surprise your guests!

The author of Sabores de Colores , Loreto, brings us today a 100% autumnal recipe, both for the ingredients she uses and for the colour it brings to the table: with the combination of the toasted colours of the mushrooms and the red of the mini-cocottes , we are reminded of the colourful tones of the forests at this time. The recipe is very easy to make, but it achieves a result that will make anyone who tries it fall in love. Guaranteed!

Our recipe book could not be without the cake that Virginia, author of Sweet&Sour , is preparing for us today: chiffon cake is a cake that, like all good fashions, is making a comeback with a vengeance! It is prepared in the Angel Food Cake mould , so take note because you now have another "must-have recipe" for your list!

This pineapple cake is one of the first that I learned to prepare a few years ago. In the end it has become a classic in my kitchen. That's why I want to share it with all of you. It's not very common to see a pineapple cake... so I recommend that you try making it and tell me what you think.

I love fall! I love feeling the cold in the morning when I leave the house while I think about how much I missed it. There is another sensation that I also enjoy, and it is that of those comforting dishes that help you get away from the cold.