Claudia&Julia's blog

There are many of you who are encouraged to make bread at home. It is a most desirable hobby, and it is very rewarding. That is why today we encourage you to make bread at home with the recipe for Parisian baguettes, in a basic and perfect version to try making homemade bread.

We know from several people who have already tried it, that the oven offers everything it promises: You are making irresistible loaves! And for those of you who are waiting for ideas to get the most out of it, I leave you with a couple of recipes that, without complications, will make you enjoy a good homemade bread. Hands to the dough!

There is little left to finish the year and I would like to make a little balance of the utensils that we have sold the most or that have had the greatest growth this 2017. We have observed that the interest in cooking with good pans and making bread at home repeat position in the this year's list. We have also seen how every day more people are concerned with achieving a good presentation at the table and recovering the use of natural products in the kitchen. I leave you with the 8 top products of this year!

Eva, author of Bake-Street, brings us some delicious whole grain bars. You will see how easy they are to make at home and they will only require a bit of patience, nothing more; and the wait will be compensated, because you are going to love this seed bread!

Today is the perfect day to start making bread at home! Miriam, author of The Winter Guest, brings us a rich recipe for wholemeal spelled and walnut bread, a very suitable recipe to get you started in making bread at home. Hands to the dough!

Sliced ​​bread is one of the easiest breads to make, and today Miriam (The Winter Guest) brings us one with rye, perfect to enjoy for breakfast in a healthy and delicious way. Do you dare to try?

It is very interesting to analyze the products that most people have been interested in throughout the year. What makes me very happy about this 2016 is to see that there is a marked trend towards the most healthy and natural, and without a doubt also towards everything that is made at home. I leave you with the Top 8 with the most trend this year...

The countdown to Christmas has begun days ago, and there are many of you who ask us for ideas to get your gifts right. So for all those who ask us about the best sellers or what can be a safe value, here we leave you with 10 great gift ideas, for all pockets and profiles.

Because I want to convey to you how much it is worth making bread at home, I will tell you how to make homemade bread easily, because today we have lots of utensils that make all the stages of the process much easier.

Making pizza at home is one of those things that are scary due to sheer ignorance. Preparing homemade pizza is not as difficult as one might imagine if you take into account some issues that we are going to tell you about in this article. And the result is fantastic.

At Claudia&Julia we love perforated molds because we think they are brilliant in their simplicity. Who doesn't like a crust the crispier the better? Long live the crunch.

I believe that there is no better satisfaction than eating the bread that one has made. Being able to taste the result after so much care put into the choice of ingredients, the kneading, the observation during the fermentation... Seeing the evolution that the dough undergoes during the process is a really exciting experience... and without a doubt, after trying the bread, delicious! Today I want to talk to you about the Emile Henry bread ovens, and offer you a recipe with them.