Claudia&Julia's blog
Making bread at home: My opinion and recipes for the Emile Henry bread oven
I believe that there is no better satisfaction than eating the bread that one has made. Being able to taste the result after so much care put into the choice of ingredients, the kneading, the observation during the fermentation... Seeing the evolution that the dough undergoes during the process is a really exciting experience... and without a doubt, after trying the bread, delicious! Today I want to talk to you about the Emile Henry bread ovens, and offer you a recipe with them.
My take on Emile Henry's ceramic cookware
traditional baguettes
Making bread at home is one of the most grateful and satisfying things I know. Not only is it a process that relaxes us, but it also allows us to enjoy freshly made, artisan bread every day.