Claudia&Julia's blog

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Cocinar con sartenes de acero inoxidable

Cooking with stainless steel pans

" To cook with a stainless steel pan it is very important to control the temperature ". I admit that it was almost the only thing I could say about stainless steel pans, since I didn't have much more to tell first-hand until a while ago.
32 Comments
Almejas en salsa

clams in sauce

Raquel, author of Los Tragaldabas, had a crush on De Buyer's French Collection frying pan (the classic iron pan with a special handle). Although she fell in love with that pretty pan, I have fallen in love with the recipe that she brings us today: easy to prepare and ideal for good weather, with these clams in sauce you will surely succeed!
6 Comments
Fideuá de setas y gambas

Mushroom and prawn fideuá

Today Beatriz, author of To Be Gourmet, brings us a very popular recipe, a fideuá. It gives it a more personal touch by including a variety of mushrooms among the ingredients, and you only need to see the result to conclude that it is worth trying to make it at home. I invite you to try!
4 Comments
Quiche de Bacalao, Puerros y Cebolla

Cod, Leek and Onion Quiche

Today Patri, author of Sabores y Momentos, brings us a very versatile recipe, since this delicious cod, leek and onion quiche can be as part of an appetizer or first course at a family meal, as well as the perfect dinner. But in addition to being versatile, it is very easy to make. I let you discover it yourself. Go for the recipe!

12 Comments
Lubina rellena de manzana e hinojo con reducción de sidra

Apple and fennel stuffed sea bass with cider reduction

I remember well the day that Virginia, author of the Sweet&Sour food blog, told me that she had prepared a sea bass for that weekend that, in a very simple way, had been out of a movie. Knowing her recipes and photos, as many of you already know, I was dying to see the recipe. And here it is! As I ran out of words, I say no more. Just enjoy!
13 Comments
Cómo hacer crêpes en casa: cómo sacar el máximo partido a tu crêpera de hierro

How to make crêpes at home: how to get the most out of your crêpe iron

A few days ago I was talking with Miriam, from the blog El Invitado de Invierno, about some of the products in the store and she told me how happy she was with the pan for crêpes since she used it a lot. Listening to the recipes he prepared and how often he used it, he gave me such an illusion that I couldn't do anything other than ask him to tell us about crêpes, and give us some good advice to learn how to get the most out of the pan. I leave you with his post!

Blinis con crema de queso y huevos de codorniz

Blinis with cream cheese and quail eggs

Today we welcome Raquel Carmona, whom you will not only know for her gastronomic blog Los Tragaldabas, but also for being co-author of the book La Mesa del Pecado, which has recently been awarded the "Best Innovative Cookbook" (Spain) award. Awarded by the Gourmand World Cookbook Awards 2014.
2 Comments
Pain Perdú

Pain Perdu

Carmen, author of the gastroblog Yerbabuena en la Cocina, today offers us a recipe that will be very useful, as it will help you take advantage of some things you thought were lost. It is one of the easiest to prepare and everyone in the house will like it, getting them out of bed just smelling what is cooking!
17 Comments
Cocinar a la plancha en una sartén o una parrilla

Grill in a pan or on a grill

How do you cook on the grill? Is it better to use a frying pan or a grill for grilling? Is it worth using a grill instead of a frying pan? We tell you.
22 Comments
Tarta de crepes y crema de limón

Crepes and lemon cream cake

Our friend Miriam, author of the blog The winter guest , brings us an original crêpe cake that she has made using the De Buyer iron crepe maker . I hope you enjoy it!
7 Comments
Curado y cuidado de las sartenes de hierro Mineral De Buyer

Seasoning process and care of iron pans Mineral De Buyer

One of our customers' favorite products are De Buyer iron ore pans. They are very natural pans that allow us to recover the flavors of a lifetime, whether we are frying an egg or some potatoes or if we are cooking a good steak. In addition, they are pans with a very affordable price and that can last us a lot of years if we give them proper maintenance.
151 Comments
¿Qué sartén debo comprar?

What pan should I buy?

A few days ago a friend called me and told me that she was looking at my website, since she wanted a frying pan, but she didn't know which frying pan to buy. He told me that he wanted a "normal" frying pan and that on our website they were very expensive.

41 Comments