Claudia&Julia's blog
Puff pastry cake with chocolate cream and red berries
Cooking with stainless steel pans
clams in sauce
Mushroom and prawn fideuá
Cod, Leek and Onion Quiche
Today Patri, author of Sabores y Momentos, brings us a very versatile recipe, since this delicious cod, leek and onion quiche can be as part of an appetizer or first course at a family meal, as well as the perfect dinner. But in addition to being versatile, it is very easy to make. I let you discover it yourself. Go for the recipe!
Apple and fennel stuffed sea bass with cider reduction
How to make crêpes at home: how to get the most out of your crêpe iron
A few days ago I was talking with Miriam, from the blog El Invitado de Invierno, about some of the products in the store and she told me how happy she was with the pan for crêpes since she used it a lot. Listening to the recipes he prepared and how often he used it, he gave me such an illusion that I couldn't do anything other than ask him to tell us about crêpes, and give us some good advice to learn how to get the most out of the pan. I leave you with his post!