Claudia&Julia's blog

Many of you are already familiar with De Buyer iron pans. They are pans that, as we have always said, will last you a lifetime, being at a more than reasonable price. The quality of these pans is appreciated just by holding them, appreciating their weight and the thickness of the iron plate with which it has been formed; In addition, its long handle makes it comfortable to work with in the kitchen and its beeswax finish gives it a natural protection that is also valued.

A few days ago, a friend asked me for information about the pancakes that we have in the store. She told me that her daughter had ordered one for Reyes, since lately she was very fond of crepes because one of her grandparents made them every week.

I remember the first day I made crepes at home: I doubted how they would be made, I thought it would be complicated, that I wouldn't know how to turn them or that they would be too thick. Without a doubt, the first one I did was not a good one, but after the experience of the first one, the second one turned out very well for me.

Miriam, author of El Invitado de Invierno, brings us a recipe that is worth practicing from the first day that the cold begins: this version of the garlic soup will make you warm up, while you enjoy all its characteristic flavor. To enjoy!

Patry, author of Sabores&Momentos, brings us a classic in the form of a puff pastry tart: the combination of escalivada with feta cheese is excellent, resulting in a tart that is very easy to prepare and that everyone will like.

The cake that Virginia, author of Sweet&Sour , is making for us today could not be missing from our recipe book: the chiffon cake is a cake that, like good fashions, returns to the fray with great force! It is prepared in the Angel Food Cake mold , so take note because you already have another "must recipe" for your list!

Today Miriam, author of The Winter Guest brings us a recipe for chicken with vegetables, prepared in a traditional iron skillet and looking for the attractiveness of the recipe in the way of cutting the vegetables: with the help of spirelli , get these spirals that make the original recipe and remind us of the noodles also typical of Asian cuisine. With its spicy touch, it is a rich rich recipe, that you cannot stop trying!

Today Raquel, author of Los Tragaldabas, invites us to prepare a very easy recipe that will undoubtedly catch your eyes: a pork tenderloin accompanied by a delicious sauce that you and your loved ones will enjoy. Dare to try, it's well worth it!

I think that having a quality paella pan, with good heat distribution, is appreciated above all when it has been tried. I am very grateful that today Beatriz, author of To Be Gourmet, tells us about her experience with the Buyer Carbone Plus Paellera, a better paellera, like those of a lifetime and that will be in our kitchen for life; and it is a joy to see the ideas that it gives us to get the most out of it, beyond preparing the typical paella in it.

Making homemade jam is within everyone's reach. Those of you who have already made it know it well, and those of you who haven't tried it, I certainly encourage you to do so, because there is no jam more delicious than the one you make yourself with the fruit you like the most! You will be surprised how easy it is to do it.

With little more than some good anchovies, a little garlic, oil and prawns, you can prepare some Bilbao-style anchovies that are a real delicacy. This recipe that Carmen (author of Yerbabuena in the kitchen) brings us is very rich, healthy and easy to prepare. It is an ideal recipe for these summer days, do not forget to try it because you will succeed!

For those of us who like contrasts, we know that the acid flavor of red fruits together with the sweetness of chocolate is an excellent combination. If we put it on a puff pastry base, we will obtain a finger-licking cake. This recipe is the one presented by Carmen, from Yerbabuena in the kitchen, in the post that you will find on her blog.