Claudia&Julia's blog

Today I bring you one of the most traditional dishes of Catalan cuisine: cod with samfaina . We can prepare this recipe when the garden gives us the best vegetables, so during the summer and early fall we can enjoy this recipe.

You won't be able to resist today's recipe, because the risotto that Eva, author of Bake-Street, brings us is finger-licking good: it's a delicious and colorful risotto that I'm sure you'll love even if you're not a big fan of beets. It is one of the best risotto recipes due to its peculiar flavor and the original contrast of caramelized hazelnuts. Do not miss it!

Leticia, author of Revealing Flavors, returns to the blog to bring us a recipe that you will adore for its simplicity and for the endless possibilities it offers: making blinis is very easy and can solve both an impromptu dinner and be the perfect appetizer for a more formal meal. His proposal is accompanied by foie and caramelized apple, a delicious combination... And at the end we give you more ideas to create many other delicious recipes with blinis!

We are in the middle of summer, so a classic could not be missing for these days: Luisa (Cooking with my Carmela) brings us a simple and delicious recipe to prepare delicious anchovies with lemon. Enjoy the recipe... and the summer!

Patricia, author of Flavors and Moments, surprises us this time with a rich and very easy sponge bread: an olive bread recipe that will become a classic at home, you will see how there are not even crumbs left!

Beatriz, author of To Be Gourmet, brings us a salad that will be a hit with your guests this summer: Light, original and very tasty! Take note because you will love it!

If you are looking for a soft, delicate cake that leaves a delicious taste in your mouth, you will love the recipe that Rosa (Pemberley Cup&Cakes) brings us. This is not just a peach tart but it is filled with a delicious and delicate almond cream. The peaches, meanwhile, come with a touch of wine and cinnamon that give the cake a special touch. His explanations will help you step by step, because it is within everyone's reach to prepare it!

Carmen, author of Yerba Buena en la Cocina, brings us the recipe to enjoy the night of San Juan in the best way: with a delicious cake with cream, pine nuts and candied fruit. I encourage you to prepare it at home!

Homemade, juicy and delicious, this is the recipe that Virginia, author of Sweet&Sour, brings us to make chicken burgers at home. Why can't you resist the temptation?

Today Eva, author of Bake-Street, takes us to the Nordic countries with some pastries that will make you fall in love: made with a soft dough and filled with plum jam, they are ideal to accompany tea or coffee in the afternoon...! Or to start the day with a smile!

Virginia, author of the gastronomic blog Sweet&Sour, invites us to prepare a delicious shortcrust pastry pie with a combination that you will love: goat cheese, walnuts and pear. The preparation is simple and the results exquisite. You can't miss it!

Beatriz, author of To Be Gourmet, offers us a risotto with a delicious and surprising color and flavor, ideal to prepare your partner on a special day or to surprise your friends with an unusual risotto.