Claudia&Julia's blog
Banana and cocoa pancakes (and how to make crepes with a dehydrator)
The dehydrator is useful for much more than making dehydrated fruit chips for a snack or dehydrating onions, garlic, mushrooms and aromatic plants to always have them ready for your stews. With this recipe for dehydrated banana and cocoa crepes I hope to shed light on the possibilities offered by the air dehydrator, and of course I hope that with them you will enjoy some of the healthiest, most energetic and tasty breakfasts.
How to make brown butter and how to use it
If you haven't heard of brown butter, a world will open up to you today. Brown butter , also called noisette butter, hazelnut butter or brown butter, is the ingredient that works wonders in any recipe, whether it's baking or savory recipes, and it's super easy to make. the brown butter level up any recipe you make with it (There's a reason some people call it "liquid gold"!).
How to prepare marinated olives at home
I bring you the advice to make beaten and seasoned olives, in brine, from the hand of someone who was responsible for caring for a farm with 80 olive trees for 50 years. He has explained it so well that you will be encouraged to prepare homemade marinated olives without hesitation.
How to Make a Chocolate Fondue (Or How to Feast!)
Let's make a feast on the table! Today I am not bringing you a recipe as such, but original ideas to enjoy a chocolate fondue in different ways, as God intended, in a big way! The truth is that making a chocolate fondue is very simple and fun, and we couldn't wait any longer to bring you some ideas that we believe are not very practiced. Let's see what you think!
Autumn table ideas
Since we are about to enter autumn, I thought it would be nice to talk about some secrets and ideas that help me a lot to create a perfect autumn table.
Baked cheese in many ways
Cheese lovers will love this post. Today I bring you some delicious recipes made with cheese. For lunch, dinner or appetizers, they are perfect to prepare when you have guests at home or even to treat yourself.
The tireless fight of David against Goliath
This week a person wrote to the store saying that a product was cheaper on Amazon, and that if we had it at that price they would end up thinking that we are expensive. Honestly, it bothered me. I find it a very unfair comment, and I would like to state two things.
Comparison between KitchenAid robots and frequently asked questions to choose well
A KitchenAid food processor is a big investment, but it's for life. For this reason, we receive some very frequent and recurrent queries that we hope to solve in this post, from what are the differences between the different KitchenAids to others such as which KitchenAid robot suits me, which KitchenAid is the most popular, doubts about accessories or how to get the book of recipes.
Traditional Easter Recipes
We are undoubtedly a country of traditions and we have a lot of popular Easter recipes that are part of our gastronomy and our culture. I was excited to make a compilation of them.
Ideas to make easy Easter cakes
We bring you some ideas to make this Easter sweet and jovial, and that do not require great pastry knowledge. Because this Easter more than any other we are going to want to prepare our Easter sweets at home.
How to choose a good paella
To prepare a paella you need 2 essential things: good food and a good paella (or paellera, as the manufacturers say). Today we analyze why it is worth investing in a good paella pan, which paellas we recommend and the differences between the Carbone paella and the De Buyer Mineral paella.
Oat bars and dried fruit
More and more of us are not resigned to eating processed products, those of us who enjoy making recipes at home, with healthy ingredients, and without preservatives and even more so if they are products that in theory are called "healthy".