Claudia&Julia's blog

If you’re thinking about adding a skillet-style cast iron pan to your kitchen (or any other piece made of that material), you’re probably wondering: What’s the difference between the Le Creuset Skillet pan and the Lodge iron pan?

At Claudia&Julia we've always cared about offering quality products and paying close attention to every detail of what we deliver to our customers. But today we take a step further in our commitment to the environment: we are proud to announce that we are pioneers in Spain in the use of brand-new, eco-friendly cardboard boxes that are responsible with the planet!

When ice cream is too frozen it's hard to serve and enjoy. You've probably found ice cream in the freezer that looks like rocks! To restore its creaminess and make it edible, there are several methods that will be very useful to you.

Hearing the word "mortar" used to instantly make me think of that heavy ceramic bowl painted in yellow and green tones that my mother always had at home, with its gorgeous traditional wooden pestle. It’s curious how that view of the mortar as a traditional or old-fashioned utensil is completely outdated, because the mortar has, fortunately, become a staple of the modern kitchen.

Coconut vegan cream, that heavenly touch that rivals any traditional cream, is the star of our journey today. In just 5 minutes and with only 3 ingredients, you'll create a unique experience for your palate. The result? A smooth, deliciously indulgent cream that will completely change your perception of vegan alternatives. And you'll want to put it on everything! From pairing with strawberries to any tart or cake, and definitely adding a spoonful to your coffee or cappuccino.

Honey, that golden nectar produced by bees, is not only a delicious natural sweetener but also offers a wide range of health benefits and multiple uses in cooking and personal care.

But before the honey come the bees: Bees are those little giants that weave an entire universe with their tireless work. Get ready for everything I bring in this post!

In the wide range of appetizers and bites that delight palates around the world, confusion often arises about the terms used to describe these culinary treats. Let’s demystify some of these common terms and clarify the differences between canapé, montadito, pincho, and other classic appetizers. At the end, I leave you links to some recipes I think you’ll love to see (and enjoy!).

Buttermilk, also known as butter whey, is a fermented dairy ingredient that adds a tangy, creamy flavor to a variety of culinary preparations. You’ve surely seen it in many baking recipes, or recognized it in supermarkets, because its use has become very popular. And with good reason!

In this post you’ll see what buttermilk is, how it’s made, which recipes use it, and how to substitute it if you don’t have it on hand.

Do you know what happens if you put nuts in a food processor and keep grinding and grinding? You turn them into butter made from that nut (Yes, with nothing added but the nut itself). Are you a fan of hazelnut butter? Or peanut butter? Then you definitely have to try making it at home. And if instead of using the raw nut you use roasted ones, you'll increase the intensity of the butter's flavor, and it will be gold for your recipes!

The art of cooking is an experience that engages all the senses. And if there is one material that has been prized by chefs and passionate cooks throughout history, it is copper. Copper cookware is known for its exceptional heat conduction and its classic beauty in the kitchen.

Dry-roasting is a culinary technique that has gained popularity in recent times, and you can apply it super easily and without turning on the oven with a chestnut pan!

Should I replace my nonstick pan? Nonstick pans revolutionized modern cooking, making it easier to prepare food without anything sticking, and also reducing the need to use large amounts of oil or butter, since those were the most commonly used agents to prevent food from sticking (aside from adding flavor).