Claudia&Julia's blog

If you were wondering how to make homemade bars, you will love reading this post (and the mold that Mastrad has made!). Cereal bars are tasty, healthy, provide energy and are a perfect food to take everywhere (at work, to school, when you are exercising or simply to carry in your bag to eat mid-morning). Also, if you make the bars at home, you make sure to control the amount of sugar and the quality of the ingredients, and they have that extra "I made them", which is always an added pleasure, you can't deny me.

Do you know that homemade cookies can last even a month in perfect condition if you keep them well? That as long as you don't get distracted and the little ones (or some older child in the house... Ehem!) don't play the little mouse and eat them first.

Baking cookies is one of my favorite pleasures. It is easy and it is also fast, since both the dough requires very little mixing and the baking takes little time (about 15 minutes). The kids also enjoy it, you make sure you eat quality ingredients and, if you make them in quantity, you have reservations for days.

I had never made angel hair before and even thought I wasn't a big fan of this sweet concoction. This recipe is a special request from Doña Claudia and I am especially grateful to her because a homemade angel hair as it is ordered is something else, not even a point of comparison with the industrial bayonese fillings that I have known since I was a dwarf.

The fig season is officially inaugurated, and we will not be the ones who run out of ideas when it comes to enjoying them! At home we love them, especially my husband and eldest son, and although they enjoy them naturally at this time of year, as an accompaniment to a good cheese it becomes a delicious dinner!

Some time ago I discovered this recipe for yogurt cheese balls in extra virgin olive oil and I really wanted to share it with you. You have to be organized and patient when preparing them, because the yogurt has to drain by itself and the thing takes between two and three days. But except for this trifle, preparing this appetizer so cool and tasty is a matter of sewing and singing.

With the recently presented Cook Expert robot, there are many doubts that arise when making such an important investment. The most common is whether it is worth investing in the new Magimix robot or if the Thermomix is ​​still the best option.

A long time ago in our Facebook group a comment was successful in which there was talk of making pastrami at home. Yes, this DIY delicacy is possible! Eva, author of Bake-Street and passionate about culinary challenges, was delighted to bring us her best homemade pastrami recipe. Enjoy it!