Claudia&Julia's blog

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Qué es un tajine y qué se prepara en él

What is a tagine and what is prepared in it

I feel a certain weakness for getting new flavors and experiencing different sensations every time I cook a recipe. If these dishes are cooked in a special way, my satisfaction is complete.
2 Comments
Cómo sacar partido a la picadora de carne

How to take advantage of the meat grinder

As a true lover of traditional and healthy cuisine, a meat grinder cannot be missing from my kitchen. With this fantastic utensil I make meat for my stir-fries, meatballs, meat pies, pie filling, sausages, steak tartares and hamburgers.
El arte de preparar un buen té

The art of preparing a good tea

On cold or rainy days like the ones we've had lately, there's nothing I feel like more than having a cup of tea.
1 Comment
Hacer pan en casa, más fácil de lo que parece

Making bread at home, easier than it seems

There's nothing like starting the day by waking up in the morning to the aroma of freshly brewed coffee. How do I make this moment a real dream? Preparing a good breakfast with fresh bread at home. Homemade, crispy bread made in a jiffy!
1 Comment
Ventajas de cocinar a la plancha o a la parrilla

Advantages of grilling or grilling

As you well know, I am an unconditional fan of healthy cooking and every day I try to cook recipes that help take care of myself.
Consejos para congelar tus guisos

Tips for freezing your stews

I love to cook with my cocotte and with my casserole. I enjoy in the kitchen preparing stews and stews for my family and friends. I get excited every time I try new recipes. But I don't always get the measurements right and sometimes I cook for 30 instead of 4.
6 Comments
¿Para qué sirve deshidratar los alimentos?

What is the use of dehydrating food?

Have I ever explained to you how I peak healthily between meals? One day I discovered dehydrated foods and since then I have not sinned again. It is a salvation for my moments of temptation!
13 Comments
Cómo cuidar tus cocottes y conservarlas siempre como nuevas

How to take care of your cocottes and keep them always like new

How many of you have received a cocotte as a gift this Christmas? If this is your first cast-iron cocotte, you will be very excited and eager to release it. Before doing so, grab a pencil and paper and take some notes, I'm going to reveal the best tricks to take care of cocottes and keep them looking like new for a long time.

15 Comments
Cocinar con cerámica Emile Henry

Cooking with ceramics Emile Henry

Burgundy is a beautiful French region famous for the excellent wines that are grown on its limestone soil, rich in minerals. This same land, and the clay it produces, is what Jacques Henry used in the small ceramic workshop he founded in 1850 in Marcigny , in southern Burgundy.

5 Comments
Julia Child y El arte de la cocina francesa

Julia Child and The Art of French Cuisine

Today I want to write about a woman who is a reference for me. If you know its history, you will immediately understand what my tastes and style are in the kitchen.
10 Comments
Curado y cuidado de las sartenes de hierro Mineral De Buyer

Seasoning process and care of iron pans Mineral De Buyer

One of our customers' favorite products are De Buyer iron ore pans. They are very natural pans that allow us to recover the flavors of a lifetime, whether we are frying an egg or some potatoes or if we are cooking a good steak. In addition, they are pans with a very affordable price and that can last us a lot of years if we give them proper maintenance.
159 Comments
¿Qué sartén debo comprar?

What pan should I buy?

A few days ago a friend called me and told me that she was looking at my website, since she wanted a frying pan, but she didn't know which frying pan to buy. He told me that he wanted a "normal" frying pan and that on our website they were very expensive.

41 Comments