Cómo hacer crema de cacahuete (o mantequilla de cacahuete)

How to make peanut butter (or peanut butter)

In recent years, peanut butter, which you will also know as peanut butter or peanut butter, has become very popular. It is a cream with an intense peanut flavor, since it is made solely from them, and that allows you to use it or accompany a wide variety of desserts and sweet recipes.
Cómo hacer nueces pecanas garrapiñadas (nueces confitadas)

How to make candied pecans (candied nuts)

Caramelized or candied nuts are a delicious sweet, a sugary snack that you cannot escape after eating one. Today I tell you how to make delicious candied pecans at home! Sweet and crunchy, be warned that they are highly addictive, and to make them you only need a frying pan.
Ideas para decorar tus galletas de Navidad, ¡Inspírate!

Ideas to decorate your Christmas cookies, get inspired!

A few days ago, we shared a post in which we told you how to prepare the icing for cookies. Christmas is here and it's time to put it into practice! Simple decorations for Christmas cookies, but defined and elegant. That is what we want to focus on in this post. I hope that the ideas for making Christmas cookies that I bring you today inspire you to prepare some of the most beautiful, homemade and original cookies.
Bastoncitos de chocolate decorados

Decorated chocolate sticks

Decorated chocolate sticks are one of the easiest snacks to make and one of the most fun and decorative for your little ones' celebrations (and adults, let's not kid ourselves).
Glaseado de azúcar moreno para tus carnes y asados

Brown sugar glaze for your meats and roasts

Do you know that you can make your roasts in the usual way, baked or grilled, but finish it with a sublime glaze that makes all the difference? This brown sugar glaze will make all the difference!

I really, really, really encourage you to try it out!

Cómo hacer glaseado para galletas: Receta y consejos

How to Make Icing for Cookies: Recipe and Tips

It's cookie time, and we'll agree they look gorgeous with cookie icing to decorate them. The frosting is sheer consistency, and it's as easy to make as mixing sugar and egg white. If you haven't done it until now, with all the explanations you have in this post on how to make cookie icing, the time has come to start.
Receta para hacer castañas cocidas

How to cook chestnuts

Cooking chestnuts, not roasting them, is one of the easiest things you can do if you plan to cook chestnuts and the result is delicious. I fondly remember how at home, when I was little, at dessert time on autumn Sundays, two trays were brought to the table: one with fire-roasted chestnuts, and the other with cooked chestnuts. The truth is that it was difficult to decide which ones were richer. They always disappeared!
Ajos asados: cómo hacerlos y cómo usarlos

Roasted garlic: how to make them and how to use them

I bring you a basic kitchen, roasted garlic, an essential preparation both to enjoy them as is and to increase the flavor and result of any dish in which you use it. Here you will find how to make roasted garlic, how to use it in your recipes, and also ideas to take advantage of the wonderful oil flavored with roasted garlic that results from preserving roasted garlic in oil.
Ideas para usar el lemon curd

Ideas to use lemon curd or lemon cream

If you like lemon flavor and you like pastries, surely lemon curd will fit perfectly in your kitchen. Lemon curd or lemon cream is a typical English cream. Its color tends to be a more intense yellow than pastry cream, it has a creamy but light texture and a noticeable and tasty lemon flavor.
Cómo hacer nueces caramelizadas

How to make caramelized pecans

I love caramelizing nuts. Caramelizing is such an absolutely simple, quick and clean process. I think that many people either do not know how easy it is or do not keep in mind the infinity of uses that can be given to them. So today I remind you 𝐂Ó𝐌𝐎 𝐇𝐀𝐂𝐄𝐑 𝐍𝐔𝐄𝐂𝐄𝐒 𝐂𝐀𝐑𝐀𝐌𝐄𝐋𝐈𝐙𝐀𝐃𝐀𝐒:
Alcachofas confitadas en aceite de oliva

Candied artichokes in olive oil

Artichokes are one of my favorite vegetables and, if I have to choose which way to prepare them I like the most, without a doubt I prefer candied artichokes in olive oil. Confit artichokes is a process in which we cook the artichokes submerged in olive oil, at low temperature and for a long time.
Plancha de cocina antiadherente o de hierro, ¿Cuál es mejor?

Non-stick or iron cooking plate, which is better?

We are often asked the question of why in the store we practically only have griddles, grills and iron grills. That is why we have made this complete guide to find out why it is important to use an iron grill if what we really want is to GRILL, since there is no color in the results of using grills, pans and iron grills when grilling, versus doing it in a nonstick skillet or grill. You will also see tips to be able to choose between the different types of irons that exist.