Claudia&Julia's blog

Patri, author of Sabores&Momentos, brings us an ideal recipe to enjoy spinach: creamed spinach with a touch of gratin. It is ideal to enjoy at the table and also has no difficulty. You will love the recipe, You will see! You will see!

Because I want to convey to you how much it is worth making bread at home, I will tell you how to make homemade bread easily, because today we have lots of utensils that make all the stages of the process much easier.

Meatballs have been part of our gastronomy since the Arabs taught us how to make them more than 500 years ago. In fact, meatball comes from the word al-bunduqa , which means “the ball.” You can imagine then that being such an old dish, there are multiple variants of it and that we can find meatballs in many countries around the world.

If you like tuna preserved in oil, it is ideal to prepare it at home: you make sure you eat good quality pieces, and you already know that eating what you have prepared yourself likes twice as much! So today, Carmen, author of Yerbabuena in the kitchen, brings us the recipe to prepare bonito in oil at home. Will you miss it?

There are many of you who have Le Creuset mini-cocottes at home, these precious ceramic pots that you want to show off every few minutes, because they are precious! But since you want to get the most out of them and you want ideas to make all kinds of recipes with them, I leave you with 10 perfect recipes to prepare in mini-cocotte, Enjoy them!

Carmen, author of Yerba Buena en la Cocina, brings us the recipe to enjoy the night of San Juan in the best way: with a delicious cake with cream, pine nuts and candied fruit. I encourage you to prepare it at home!

The heat is starting, and nothing better to cool off than a good gazpacho! Fresh and healthy, it is a great recipe to enjoy the summer brought to us by Raquel, author of Los Tragaldabas.

Today it's time for pasta! A rich and easy recipe for penne (macaroni) with a sauce that gives it a lot of flavor. The title makes it clear, pasta with cottage cheese and pepper sauce... Surely you want to enjoy Luisa's recipe, author of Cooking with my Carmela!

The author of Flavors and Moments, Patricia, takes us to the east with a dish full of flavors and nuances: a prawn curry in the purest oriental style, which you will love!

The tajine -or tagine, depending on where you look for it-, is not only a utensil that evokes slow cooking and elaborate aromas, but it is also a symbol of love for cooking, enjoying eating and sharing with friends and family recipes cooked with love.

We start the week with a big smile. Not only because of the recipe that we bring you today, but because it is the first recipe that Lola, author of Loleta Life, Market & Cooking, prepares for our blog. Welcome, we are very excited to have you here! The recipe, this ajoblanco from Malaga, is tasty and ideal for the hot days that are approaching. To enjoy!

Today Virginia, author of Sweet&Sour, brings us a classic and totally Bilbao recipe. The "Club Ranero" Cod, together with the Biscayan Cod and of course the "pil-pil" Cod, are one of the best-known dishes of Bilbao gastronomy.