Claudia&Julia's blog

Cooking in a cocotte is always a pleasure, even more so when we prepare traditional recipes over low heat, with good raw materials and a lot of love. This is the recipe that Raquel brings us, from Los Tragaldabas, who proposes us today a delicious recipe: beef stew with beer.

Le Creuset iron cocottes are ideal for slow cooking and for preparing traditional recipes. We have often talked about it, but we have rarely commented on the different cocottes that exist, which are many, and I think it is interesting to talk about which cocotte is the most ideal for each recipe. The cocottes are versatile utensils by definition but it can be good to know what each of the cocottes that we have in the store is most appropriate for.

Virginia, from Sweet&Sour , brings us a typical dish of Basque gastronomy, the porrusalda, in its most complete, tasty and delicious version. It is a complete and healthy dish, which, when served piping hot, is perfect for winter days.

Carmen, whom you know from Yerbabuena en la Cocina, brings us a classic of French pastries that has become popular all over the world. As she says, the tarte tatin is the queen of apple pies. Delicate, rich in flavor and, in addition and contrary to what it may seem, very easy to prepare!

Loreto, author of Sabores de Colores, takes us to the world of spices and intense flavors. Korma is an Indian stew that you can prepare as she has done, with lamb, or with other meats such as chicken, beef or pork. The steps to follow will be the same, so I encourage you to prepare it with what you are going to enjoy the most, and discover how delicious it is!

In the cold months, you want spoon dishes that help us warm up. Today Luisa, from Cocinando con mi Carmela, brings us an ideal stew for these dates, very tasty and with a winning combination, chickpeas with prawns. To enjoy!

My mother often prepared fish soup for family meals, so it is one of those dishes that always brings back very good memories. It is also an easy dish to prepare and very tasty, so the recipe that Miguel Ángel, author of the blog Green Peppers, brings us today is ideal for these dates.

We always like to see proposals for family celebrations -even more so now, because Three Kings Day is near!-. Loreto, author of Sabores de Colores, brings us an ideal recipe: a pork loin with a spectacular sauce.