Claudia&Julia's blog

Miriam, the author of The Winter Guest, brings us a great recipe for the days when you have a commitment and want to look good without excessive complications. This recipe for pork tenderloin in wine is easy to prepare and tastes great. I assure you that you will repeat!

I always associate cannelloni with holidays. In Catalonia it is very typical to eat them on December 26, Saint Stephen's Day, although they are also usually prepared for the major summer festivals. It is a recipe that takes time to prepare and that is why it is reserved for special occasions.

The countdown to Christmas has begun days ago, and there are many of you who ask us for ideas to get your gifts right. So for all those who ask us about the best sellers or what can be a safe value, here we leave you with 10 great gift ideas, for all pockets and profiles.

Today's recipe is a classic you can't miss! Juana Guindilla, author of La Cocina de Babel, brings us the traditional recipe for veal fricassee, accompanied by some delicious mushrooms and prepared in a cocotte. A perfect recipe for weekends and family celebrations. You'll love it!

Virginia, author of Sweet&Sour, brings us an update on the tastiest of traditional lentils en cocotte. This recipe is ideal for the cold months: it is full of energy and also has a gourmet touch, because the lentils accompanied by mushrooms and foie are a real treat for the palate. To enjoy!

Lola, author of Loleta, Life, Market and Cooking, brings us a cocotte recipe that you will really enjoy at home: a pumpkin risotto, without complications but with a delicious and most autumnal flavor. What do you enjoy!

Beatriz, author of To Be Gourmet, brings us a dish that you can make in your beautiful cocotte: a recipe for botifarra with mushrooms that you will love, and that there is no better time to enjoy it.

Miriam, author of the Winter Guest, brings us a recipe full of flavor, with a spicy touch that you will love. Do you know the authentic chili con carne?

If pasta is already a dish that everyone likes, when you prepare it with a mild pesto and accompany it with king prawns, the result ends up being spectacular. It is a recipe from Virginia, from Sweet&Sour, that you will have ready in a few minutes and without complications. Dare to prepare it, you will love it!

Today I bring you one of the most traditional dishes of Catalan cuisine: cod with samfaina . We can prepare this recipe when the garden gives us the best vegetables, so during the summer and early fall we can enjoy this recipe.

I think we can agree that there are recipes that are classics for Sundays or family meals: traditional recipes are the ones that never fail, that's why today we remind you how to prepare a delicious traditional meat lasagna.

The cocotte is an ideal kitchen utensil: it is a very versatile pot made of vitrified iron , which can go in the oven and on the stove (either gas, vitro or induction), and it gives you a lot of play since you can prepare both a delicious baked chicken such as legumes, rice dishes, soups or even bread and biscuits. How many kitchen gadgets can you speak this highly of?