Claudia&Julia's blog

Virginia, author of Sweet&Sour, brings us an update on the tastiest of traditional lentils en cocotte. This recipe is ideal for the cold months: it is full of energy and also has a gourmet touch, because the lentils accompanied by mushrooms and foie are a real treat for the palate. To enjoy!

Lola, author of Loleta, Life, Market and Cooking, brings us a cocotte recipe that you will really enjoy at home: a pumpkin risotto, without complications but with a delicious and most autumnal flavor. What do you enjoy!

Beatriz, author of To Be Gourmet, brings us a dish that you can make in your beautiful cocotte: a recipe for botifarra with mushrooms that you will love, and that there is no better time to enjoy it.

Miriam, author of the Winter Guest, brings us a recipe full of flavor, with a spicy touch that you will love. Do you know the authentic chili con carne?

If pasta is already a dish that everyone likes, when you prepare it with a mild pesto and accompany it with king prawns, the result ends up being spectacular. It is a recipe from Virginia, from Sweet&Sour, that you will have ready in a few minutes and without complications. Dare to prepare it, you will love it!

Today I bring you one of the most traditional dishes of Catalan cuisine: cod with samfaina . We can prepare this recipe when the garden gives us the best vegetables, so during the summer and early fall we can enjoy this recipe.

I think we can agree that there are recipes that are classics for Sundays or family meals: traditional recipes are the ones that never fail, that's why today we remind you how to prepare a delicious traditional meat lasagna.

The cocotte is an ideal kitchen utensil: it is a very versatile pot made of vitrified iron , which can go in the oven and on the stove (either gas, vitro or induction), and it gives you a lot of play since you can prepare both a delicious baked chicken such as legumes, rice dishes, soups or even bread and biscuits. How many kitchen gadgets can you speak this highly of?

Patri, author of Sabores&Momentos, brings us an ideal recipe to enjoy spinach: creamed spinach with a touch of gratin. It is ideal to enjoy at the table and also has no difficulty. You will love the recipe, You will see! You will see!

Because I want to convey to you how much it is worth making bread at home, I will tell you how to make homemade bread easily, because today we have lots of utensils that make all the stages of the process much easier.

Meatballs have been part of our gastronomy since the Arabs taught us how to make them more than 500 years ago. In fact, meatball comes from the word al-bunduqa , which means “the ball.” You can imagine then that being such an old dish, there are multiple variants of it and that we can find meatballs in many countries around the world.

If you like tuna preserved in oil, it is ideal to prepare it at home: you make sure you eat good quality pieces, and you already know that eating what you have prepared yourself likes twice as much! So today, Carmen, author of Yerbabuena in the kitchen, brings us the recipe to prepare bonito in oil at home. Will you miss it?