Claudia&Julia's blog

Today I want to talk to you about pans that can go in the oven. They are pans that we normally use on the counter, but due to certain characteristics they can also go in the oven. It is an added value that they have since they have a lot of advantages.

What we know here as torrijas, in the Anglo-Saxon world they are known as french toasts and in France as pain perdú. In all cases, the idea is to use the bread or biscuits from the day before, but in the case of the French toast and the pain perdú, the cooking is done in a pan with a little butter and they are lighter than the traditional French toast fried in oil. Today's recipe is a version of the popular french toasts but using croissants and cooking them in the oven in mini cocottes. As you will see, it is a very easy recipe to make that is really delicious accompanied by caramelized banana. A vice!

This recipe, traditional from southern Spain, used to be cooked with the tails of fighting bulls. It was one of the least noble and cheapest parts... but a dish was cooked to say “Olé, olé and olé!”.

It's a good day to remember a classic from our kitchen! Today Luisa Morón (Cooking with my Carmela) brings us the recipe for the traditional Asturian bean stew, a dish with a spoon, knife and fork, full of flavor and energy.

Today I bring you a recipe that pays homage to spices: a very tasty lamb curry, which will fill the house with aromas that will whet the appetite of the whole family and will make you enjoy yourself at the table.

Chicken in pepitoria is a recipe that you will surely enjoy a lot at home. The pepitoria consists of cooking the meat enriching it with hard-boiled egg yolk and ground almonds. This combination is most delicious when you bathe the chicken with a little broth and wine and let it do its chup-chup. It is a very easy recipe to follow that Carmen (Yerbabuena in the kitchen) brings us just as the family tradition has taught her. To enjoy!

If there is an ideal day to prepare a sweet recipe, it is Valentine's Day: Sharing a delicious dessert is the most romantic! As it is a day to enjoy, and not to spend it locked up in the kitchen, the proposal that Lola (from the Loleta blog) brings us is as easy and quick to prepare as it is attractive: strawberry clafoutis recipe, you will love it!

Luisa Morón (Cooking with my Carmela) brings us a classic that you will love for its simplicity and at the same time intensity of flavor. This is the pork curry recipe (which you can also prepare with beef), a great proposal for both day-to-day and more festive days.

Today's recipe is brought to us by Juana, author of La Cocina de Babel. It is a typical Italian recipe that many of you have heard of, the recipe for veal ossobuco alla milanese, or as a good Italian would say "Ossobuco alla milanese". If you like meat, you will love this recipe!

We are in the middle of winter and Raquel (author of Los Tragaldabas ) brings us a panade soup with tomato, a spoon dish full of flavor that you will surely appreciate at home. It's time to warm up with this 100% natural recipe!

The seafood salpicón is a really successful recipe: it is both a delicious starter and a light first course with which you will look great. Virginia, author of Sweet&Sour, brings us her tips to prepare it, you'll love it!

Seafood cream is a great recipe to enjoy at Christmas celebrations, as well as on Sundays and other holidays. This recipe is brought to us by Luisa, author of Cooking with my Carmela, and I am convinced that you will love it.