Claudia&Julia's blog

Today Carmen, author of Yerbabuena in the kitchen, brings us a great rice recipe: easy to prepare and very tasty, you will love this rice with octopus, and Carmen also tells you about several options to vary it and adapt it to your taste.

Today is the recipe for beet salmorejo, an essential recipe to face the summer heat, get rid of spending a lot of time in the kitchen and enjoy a first course that is a classic. The recipe is told to us by Leti, from Revealing Flavors, who will finish convincing you why you should prepare this delicious recipe.

Surely at home you will really want this recipe for steamed chocolate pudding. It is a recipe that Virginia, author of Sweet&Sour, has prepared with great care: this dessert, this chocolate whim, has been made at Vitalis, so that we can get the most out of this pot designed to cook all kinds of steamed recipes.

Luisa, author of Cooking with my Carmela, brings us the recipe for vichyssoise or cream of leeks, a recipe that is as easy to prepare as it is successful wherever it goes. The recipes that, like this one, serve you both cold in hot weather and warm in the cold months are the most helpful, you will see.

I am especially excited to have Noelia, author of La Cucharina Mágica, on the blog again. He brings us a recipe free of complications but one that is rich in contrast and flavour: grilled fruit with Iberian ham, a recipe that you will surely enjoy this summer!

Patri, author of Sabores&Momentos, brings us a homemade recipe to enjoy for breakfast, appetizers and summer dinners. Preparing tomato jam couldn't be easier, and it's delicious to start the day with a good smile!

The king of summer is undoubtedly ice cream, and you will love the recipe that Rosa, author of Pemberley Cup&Cakes, brings us: a traditional flavor, that of rice pudding, turned into a refreshing homemade ice cream. Go taking out the spoon, at home there will not be a pinch!

Surely you, like me, love surprising your guests with homemade desserts, but you also don't want to mess around in the kitchen because the main dishes already take work. For this reason, I have a good collection of desserts that can be prepared in advance and that are easy and successful. This is the case of panna cotta, which is a typical Italian dessert .

If you combine the popular recipe for Mac&Cheese (macaroni and cheese) with a beef ragout, you end up with a recipe as tasty as the one that Juana brings us today, from La Cocina de Babel. I assure you that you will succeed!

At this time of year, I love to enjoy my barbecue and spend some quality time on my terrace. For me, cooking on the barbecue is a ritual: I light it, while it heats up I carefully prepare the ingredients, uncork a wine and the party begins. While my guests enjoy their appetizers, I cook and chat with them while my Weber barbecue takes care of everything.

Beatriz, author of To Be Gourmet, brings us a most authentic recipe, a marmitako made in cocotte. Marmitako is a tuna-based stew accompanied by onion, potatoes, pepper and tomato. Do not stop preparing it at home, the classics always live for a good reason!

Today we bring you a very special recipe: sea bream with citrus is an alternative and really tasty version to the traditional recipe for sea bream with lemon. And it is not only lemon that tastes delicious with fish!