Claudia&Julia's blog

There is little left to finish the year and I would like to make a little balance of the utensils that we have sold the most or that have had the greatest growth this 2017. We have observed that the interest in cooking with good pans and making bread at home repeat position in the this year's list. We have also seen how every day more people are concerned with achieving a good presentation at the table and recovering the use of natural products in the kitchen. I leave you with the 8 top products of this year!

Christmas is approaching and a perfect proposal to make our loved ones enjoy that day cannot be missing from our cookbook. The one brought to us by Luisa, author of Cooking with my Carmela, is an easy and quick recipe to prepare, and one of the most delicious: pork loin stuffed with quince. As you can see, it has it all!

Well into December we only have one thing on our minds, Christmas! As there are several special meals to prepare those days and we are eager to see proposals to think about it, Leti, author of Revealing Flavors, brings us a perfect recipe to get along with friends and family, which without great complications results in a delicacy , quail with pears accompanied by some delicious glazed onions.

For me, making a fondue is synonymous with partying, getting together with friends and sharing a good chat while you eat and share a laugh. In short, enjoying life, that's what it's all about, right?

I love the fruits that autumn gives us: chestnuts, mushrooms, sweet potatoes, pomegranates... After eating a lot of raw vegetables during the summer, I crave other types of more elaborate dishes and, if they are spoon-fed, much better.

When the cold arrives, you can't stop preparing some delicious Madrid-style tripe, a very traditional recipe. The recipe is brought to us by Carmen, author of Yerbabuena en la Cocina, and she prepares it without complications in a pressure cooker and with ten results. Go for spoon and fork!

Luisa, author of Cooking with my Carmela, brings us a pasta recipe that you are going to love: spaghetti with roasted cauliflower, a great way to complement a pasta dish that will become a regular recipe at home!

You will love the recipe that Lola, author of Loleta, Life, food&Market, brings us. It is a cauliflower cream with a more intense flavor than usual, since the vegetables, before boiling them, are roasted in the oven (and it uses shitakes, which already have a lot of flavor). A very healthy and basic wardrobe recipe: it is perfect to warm up, because the cold is coming soon!

Today I bring you a recipe that I love: salmon stuffed with vegetables. It is a perfect recipe for the weekend or to look good if you have guests. It has a very nice presentation, and preparing it is not complicated.

I invite you to prepare cottage cheese at home! It is the easiest and the result is spectacular. You'll see, let yourself be guided by Loreto (from Sabores de Colores): with only 3 ingredients that you surely have at home you will obtain a delicious homemade cottage cheese.

Cooking with salt is a very simple technique that offers great results when it comes to enjoying fish. Today Noelia, author of La Cucharina Mágica, solves all the doubts that always arise and explains in a very easy way how to make sea bream with salt. Go for it!

A few days ago, browsing Instagram, I found a very curious recipe that I didn't know: summer blood sausage or false blood sausage. It is a typical recipe from Murcia and is made during the summer season. Its peculiarity is that it does not contain any meat, but is made with onion, eggplant, pine nuts and spices. The same ones that are used in the blood sausage made in the region, hence its name.