Claudia&Julia's blog
Callos a la madrileña
When the cold arrives, you can't stop preparing some delicious Madrid-style tripe, a very traditional recipe. The recipe is brought to us by Carmen, author of Yerbabuena en la Cocina, and she prepares it without complications in a pressure cooker and with ten results. Go for spoon and fork!
Spaghetti with roasted cauliflower
Luisa, author of Cooking with my Carmela, brings us a pasta recipe that you are going to love: spaghetti with roasted cauliflower, a great way to complement a pasta dish that will become a regular recipe at home!
Cauliflower cream with shitake mushrooms
You will love the recipe that Lola, author of Loleta, Life, food&Market, brings us. It is a cauliflower cream with a more intense flavor than usual, since the vegetables, before boiling them, are roasted in the oven (and it uses shitakes, which already have a lot of flavor). A very healthy and basic wardrobe recipe: it is perfect to warm up, because the cold is coming soon!
Salmon stuffed with vegetables and spices
Today I bring you a recipe that I love: salmon stuffed with vegetables. It is a perfect recipe for the weekend or to look good if you have guests. It has a very nice presentation, and preparing it is not complicated.
How to make homemade cottage cheese
I invite you to prepare cottage cheese at home! It is the easiest and the result is spectacular. You'll see, let yourself be guided by Loreto (from Sabores de Colores): with only 3 ingredients that you surely have at home you will obtain a delicious homemade cottage cheese.
Sea bream in salt
Cooking with salt is a very simple technique that offers great results when it comes to enjoying fish. Today Noelia, author of La Cucharina Mágica, solves all the doubts that always arise and explains in a very easy way how to make sea bream with salt. Go for it!
Plated eggs with false black pudding
A few days ago, browsing Instagram, I found a very curious recipe that I didn't know: summer blood sausage or false blood sausage. It is a typical recipe from Murcia and is made during the summer season. Its peculiarity is that it does not contain any meat, but is made with onion, eggplant, pine nuts and spices. The same ones that are used in the blood sausage made in the region, hence its name.
Creamy rice with octopus and clams
Today Carmen, author of Yerbabuena in the kitchen, brings us a great rice recipe: easy to prepare and very tasty, you will love this rice with octopus, and Carmen also tells you about several options to vary it and adapt it to your taste.
beet salmorejo
Today is the recipe for beet salmorejo, an essential recipe to face the summer heat, get rid of spending a lot of time in the kitchen and enjoy a first course that is a classic. The recipe is told to us by Leti, from Revealing Flavors, who will finish convincing you why you should prepare this delicious recipe.
Steamed chocolate pudding with red berries
Surely at home you will really want this recipe for steamed chocolate pudding. It is a recipe that Virginia, author of Sweet&Sour, has prepared with great care: this dessert, this chocolate whim, has been made at Vitalis, so that we can get the most out of this pot designed to cook all kinds of steamed recipes.
cold vichyssoise
Luisa, author of Cooking with my Carmela, brings us the recipe for vichyssoise or cream of leeks, a recipe that is as easy to prepare as it is successful wherever it goes. The recipes that, like this one, serve you both cold in hot weather and warm in the cold months are the most helpful, you will see.
Grilled apricots with Iberian ham
I am especially excited to have Noelia, author of La Cucharina Mágica, on the blog again. He brings us a recipe free of complications but one that is rich in contrast and flavour: grilled fruit with Iberian ham, a recipe that you will surely enjoy this summer!