Claudia&Julia's blog

Today you are in luck! I do not bring a recipe, but three: a complete menu of the most delicious, preparing the three dishes with a kitchen machine that has surprised me from the first moment. Curious to see what you can do with a Sous-Vide machine and slow cooker?

Who doesn't like a good roast chicken, with its potatoes and vegetables? And if I tell you that there is a utensil where he cooks himself and that doesn't stain the oven... Well, what I'm telling you, with the Emile Henry oven for roasting chickens you can get a crispy, golden chicken that avoids the dreaded fat in the entire oven.

You know how we like to use the cocotte. From preparing soups and creams to making rice, making a good and hearty bean stew or stew, preparing stews, cooking a thousand and one fish recipes or, of course, preparing meats a tutti pleni with very little effort. That's where we're going today!

Although it is difficult for the islands to arrive in autumn and almost that summer and “winter” come together, we do like to prepare dishes worthy of this season in which we are entering.

And it is that it is a season in which they already feel like those comforting stews in which to dip bread and also have the possibility of adding seasonal ingredients such as chestnuts or even mushrooms.

They came to Spain to stay, like many dishes that enrich world cuisine. Today I am talking about the, already known to all, kebabs. The kebabs without a surname are those skewers of meat or even fish that are cooked on a grilled skewer, always seasoned with many spices which, in my opinion, is what makes them special.

Anyone else around here who eats salads during the summer? And someone else who at the end of July no longer has new ideas and ends up always eating the same salad? And I recognize that having a varied repertoire and to the taste of the whole family is not always easy, that's why I try different salads and those that I like the most at home I keep to share with you. And, what do you want me to tell you, this pickled chicken salad with mango, goat cheese and walnuts has gone out the front door!!

At home my mother always made the hamburgers; he preferred to choose the meat and have it minced at the moment and then season it with garlic, parsley and onion. Those things are not forgotten and I have been unable to buy prepared hamburgers.