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Pollo a la mostaza

Mustard chicken

Chicken is one of the most versatile meats out there, and today I bring it to you in a recipe that is as classic as it is tasty, the traditional recipe for Mustard Chicken.

It is one of my favorite ways to prepare chicken, with its tangy flavor thanks to the mustard and creamy thanks to the cream. Very easy to prepare and delicious, served with a little white rice to accompany you will have a round meal.

1 Comment
Pata de cordero con patatas, queso feta y aceitunas

Leg of lamb with potatoes, feta cheese and olives

Roast lamb with potatoes and pine nuts is undoubtedly one of the most classic recipes, but today we give a twist to the traditional recipe and add, seeking a contrast to the intense flavor of lamb, the typical aromas of the Greek islands : This lamb dish includes feta cheese, olives and fennel.
Hamburguesa barbacoa a la americana

American barbecue burger

If there is something that conquers me about an authentic American hamburger, it is the taste of the first bite.

The wonderful conjunction achieved with first class meat, fresh vegetables and the slight spiciness of the chili, all wrapped up with good cheese and the best bread, makes that first bite seem irresistible to me.
4 Comments
Albóndigas con crema de tomates secos, aceitunas y alcaparras

Meatballs with dried tomato cream, olives and capers

I just read the recommendation of a book in which the author says that you learn to cook to love, to give pleasure, to like. Without love there is no kitchen, there is survival. And these meatballs with sun-dried tomato cream, olives and capers are lovingly made in the Le Creuset cocotte. An ideal casserole, resistant and for life. Perfect for making chupchup recipes like this one.
3 Comments
Albóndigas de carne y ricotta gratinadas

Gratin meatballs and ricotta

You can give a different touch to a most everyday and traditional dish such as meatballs in sauce in a very easy way: this recipe for meatballs with pork and ricotta cheese au gratin comes out very tasty. A complete dish that both children and adults will love at home!
2 Comments
Pollo a la cerveza

Chicken to the beer

This beer chicken is one of those recipes that calls for bread, a lot of bread. Because the sauce that is formed is magnificent. So good that you want to eat it by the spoonful. With the WMF super fast pot the chicken is very juicy and it takes so little to make it, that it is almost laughable to say it. 15 minutes from start to finish. Joking, right? Well that's how you get it.
10 Comments
Estofado de ternera tradicional

Traditional beef stew

This classic beef stew with vegetables is great for making a recipe without complications, because it really takes 10 minutes to prepare... The rest is taken care of by my WMF Fusiontec pot, which, well covered and on low heat for an hour, prepares me a stew that is ready for lick your fingers!
1 Comment
Bistec a la pimienta

Pepper Bistec

I saw one a while ago pepper steak recipe with a seasoning that I loved, simple, sbroso and balanced. Warning, it is a recipe for the brave, because it is spicy. But if meat is your thing, you will love this recipe.

It's about making a pepper batter steak (you'll see that I'll give you some tricks to fill it with pepper flavor), and preparing a seasoning of roasted chives and bacon, garlic and parsley that go hand in hand.

2 Comments
Pechuga con puré de apio y moniato con la Vitalis

Chicken breast with celery puree and sweet potato with Vitalis

This chicken breast with celery and sweet potato puree recipe is delicious! We have prepared it with the steamer pot Vitalis Aroma by WMF . It is a very balanced and nutritional recipe, and having been steamed, it makes it much healthier and preserves all its nutrients.
1 Comment
Menú completo con la olla Sous-Vide y cocción lenta de WMF

Complete menu with the Sous-Vide cooker and slow cooker from WMF

Today you are in luck! I do not bring a recipe, but three: a complete menu of the most delicious, preparing the three dishes with a kitchen machine that has surprised me from the first moment. Curious to see what you can do with a Sous-Vide machine and slow cooker?

1 Comment
Hamburguesas de Tofu

Tofu Burgers

Last weekend I tried the tofu burgers. At home we love hamburgers; In fact, I have been innovating and preparing them for quite some time now, not only with chicken or meat, but with various ingredients with which I manage to surprise.
Brochetas de solomillo marinado a la canela y miel

Marinated sirloin skewers with cinnamon and honey

Preparing these marinated pork tenderloin skewers with cinnamon and honey will take you a few minutes, and the result is really tasty. I strongly encourage you to try it - with so little effort but such a rich result, it will become a classic among your friends and family this summer.
5 Comments