Claudia&Julia's blog

Si te gusta la cocina vasca y buscas una receta sabrosa, fácil y llena de personalidad, esta pechuga de pollo estilo vasco con pimientos, tomate y pimento d'Espelette al horno en papillote es una gran elección. Es un plato jugoso, aromático y lleno de color, perfecto para una comida casera con mucho sabor y con ese punto de cocina tradicional reinterpretada que tanto gusta.

Making gyozas at home is much easier than it seems, and the result is an authentic delight. These small Japanese dumplings combine the best of both worlds: a thin, soft wrapper on the outside, with a juicy, flavorful filling on the inside. Today I’ll show you how to make chicken gyozas, a simple and very satisfying version that you can prepare with ingredients you likely already have at home.

With the permission of the most purist chefs, today I suggest reimagining one of the classics of French cuisine, Coq au vin, and preparing wine-braised chicken with cider, which has nothing to envy in the traditional recipe. Without hesitation, chicken in a casserole is delicious any way, but in this dish, replacing the red wine with dry cider is a complete win, because its apple notes pair so well with the chicken.

If there's a stew capable of filling the kitchen with aromas and winning over everyone at the table, it's the spiced chicken tajine with pumpkin and chickpeas. Slow-cooked in the tajine, with its characteristic conical lid that circulates steam, the chicken turns out juicy and tender, infused with spices; the pumpkin becomes soft and sweet; the chickpeas add body; and the dried fruits provide the contrasting note that makes it irresistible.

Looking for a dish that brings together the best of Spanish cooking in just a few steps? This ribeye steak with Padrón peppers is exactly what you need: juicy meat, intense flavor, and that little green surprise the peppers bring. In this recipe, I’ll show you how to get a perfectly seared ribeye, filled with the aroma of rosemary and garlic, served with a vibrant sauté of Padrón peppers.

If you like boned cutlets, I'm convinced that these pork chops stuffed with goat cheese and kale will delight you. The combination of kale with the goat cheese log is very interesting, especially when warm, as it cooks. Added to the sauce that accompanies the stuffed chops, with cherry tomatoes and the flavor of shallot, it not only adds juiciness to the pork, but intensifies its flavor. Also, they're ready in no time, making them a great option for any weeknight dinner.

Today I bring you a really easy, quick recipe, perfect for a casual meal or a different snack-for-dinner. These fajitas on the griddle are going to delight you, and because they are so simple to make, you will be making them on repeat this summer—and also the rest of the year!

When I discovered this recipe, I knew everyone at home would be excited. From choosing the ingredients to the last bite, we all enjoyed it like little kids. I think it’s a great option to make and savor as a family, whether you cook it in your home kitchen or on the campsite barbecue. I promise this spiral butifarra sausage on the grill is amazing. You have to try it!

Today I invite you to make a recipe I love: a chicken stew with corn and a creamy sauce. I find it a truly delicious way to cook chicken breasts. They turn out great and very appetizing. The corn is a perfect companion for the chicken and, together with the slices of chili and the lime juice, adds a touch of Mexican flavor, ideal for rounding out the dish.

Making perfect caramelized pork skewers at home is very simple, and the result couldn't be better. Their wonderful flavor, with that oriental touch I love so much and that suits pork so well, and how easy they are to make, turn them into a go-to dish with which you can show off your cooking skills without any fuss in the kitchen.

Today's recipe is one of the pillars of Italian cuisine: I invite you to travel to Italy with the recipe for authentic Bolognese sauce, accompanied by some tips on how to make traditional ragù alla bolognese. I assure you there is no more famous sauce for pasta!

I assure you I'm not exaggerating when I tell you that this is the best camembert burger I've ever tried. The combination of ingredients and the perfect balance of all the flavors turns every bite into a celebration. Without a doubt this burger has become the ultimate burger at home, the one everyone prefers by majority.