Claudia&Julia's blog

If you want to surprise your family with a very tasty homemade pâté, I invite you to follow the recipe for meat pâté with pistachios that Lola (Loleta, Life, food&Market) brings us, a campaign pâté that you are going to love!

Well into December we only have one thing on our minds, Christmas! As there are several special meals to prepare those days and we are eager to see proposals to think about it, Leti, author of Revealing Flavors, brings us a perfect recipe to get along with friends and family, which without great complications results in a delicacy , quail with pears accompanied by some delicious glazed onions.

I love the fruits that autumn gives us: chestnuts, mushrooms, sweet potatoes, pomegranates... After eating a lot of raw vegetables during the summer, I crave other types of more elaborate dishes and, if they are spoon-fed, much better.

Today I bring you a recipe that we have prepared at home a couple of times already this summer. It is a very simple recipe but with guaranteed success: marinated and roasted rabbit, accompanied by courgette.

Loreto, author of Sabores de Colores, once again brings us a very easy and successful recipe. It is an uncomplicated chicken terrine, very tasty and forceful. Surely it will solve more than one meal!

At this time of year I love to enjoy my barbecue and spend a pleasant time on my terrace. For me, cooking on the barbecue is a ritual: I light it, while it heats up I carefully prepare the ingredients, I uncork a wine and the party begins. While my guests eat the appetizer, I cook and chat with them while my Weber barbecue takes care of everything.

This recipe, traditional from southern Spain, used to be cooked with the tails of fighting bulls. It was one of the least noble and cheapest parts... but a dish was cooked to say “Olé, olé and olé!”.

If you have ever seen the cut of a Wellington sirloin, surely you have thought how delicious it must be. And it is! Preparing it at home is possible, and more than complicated, it requires your time, that's all. So we give way to Rosa (Pemberley Cup&Cakes) to tell you in detail how to prepare it. Success is assured!

Chicken in pepitoria is a recipe that you will surely enjoy a lot at home. The pepitoria consists of cooking the meat enriching it with hard-boiled egg yolk and ground almonds. This combination is most delicious when you bathe the chicken with a little broth and wine and let it do its chup-chup. It is a very easy recipe to follow that Carmen (Yerbabuena in the kitchen) brings us just as the family tradition has taught her. To enjoy!

Today's recipe is brought to us by Juana, author of La Cocina de Babel. It is a typical Italian recipe that many of you have heard of, the recipe for veal ossobuco alla milanese, or as a good Italian would say "Ossobuco alla milanese". If you like meat, you will love this recipe!

Today's recipe is a classic you can't miss! Juana Guindilla, author of La Cocina de Babel, brings us the traditional recipe for veal fricassee, accompanied by some delicious mushrooms and prepared in a cocotte. A perfect recipe for weekends and family celebrations. You'll love it!

Beatriz, author of To Be Gourmet, brings us a dish that you can make in your beautiful cocotte: a recipe for botifarra with mushrooms that you will love, and that there is no better time to enjoy it.