Claudia&Julia's blog
Ox stew with beer (in a traditional pot and in a quick cooker)
Whether with beef or cow meat, this Guinness beer stew or Irish stew is a traditional recipe and one with which you will be fabled at family meals. The intense flavor of the beer brings a delicious flavor to these dishes!
Mini cabbage rolls stuffed with meat, pine nuts and raisins
Stuffed rolls are a great option to offer a complete and visual dish Today, these mini-rolls are stuffed with lamb meat, pine nuts, raisins and spices, an exquisite recipe that you can make very easily.
Spiced Roast Chicken with Preserved Lemon
If the break is "Sunday", don't you think it's best not to get complicated on Sundays in the kitchen? Enjoying the morning with the family is always a pleasure and being able to eat something delicious without having to worry about staying at the foot of the stove multiplies that pleasure. That's why this Lemon Spiced Roast Chicken Recipe is a wonderfully quick and easy option for Sunday lunch.
Baked Ricotta and Sausage Meatballs
The baked meatballs with sausage and ricotta recipe that I am sharing with you today is a dish that you are going to love; with airs of Italy, where it is said that they prepare the juiciest meatballs in the world. The cheese they contain, both in the meat and in the sauce, is undoubtedly responsible for this, and makes them such a tasty snack that young and old alike will want to eat again.
Lemon chicken en papillote
If there is an old recipe, quick and easy to make and that I loved when I was little (and when I grew up), it is undoubtedly this one that I bring you today, lemon papillote chicken stuffed with pate.
Grilled chicken in brine, with rice and coriander
This grilled chicken with rice and cilantro is a great way to enjoy an everyday recipe but with a big plus of texture and flavor. Brine, beyond a centuries-old technique for food preservation, is a culinary technique with which to enjoy new flavors and textures, since it provides not only saltiness, but also great juiciness.
Tandoori Style Balti Chicken
If you are curious or enjoy the flavors of India, nothing better than this chicken with a touch of tandoori and garam masala, two of the most popular spices in Indian cuisine, and which give it an absolutely delicious flavor in this recipe that you will make using only a saucepan, in this case the Balti Dish.
Cooked with balls from La Vega Baja
The stew with balls from La Vega Baja del Segura is a traditional dish from our region. Like any other stew from Spain (Madrid, Lebaniego, escudella, Andalusian stew...), it is a comforting, familiar dish, and its recipe passes from generation to generation, never finding two that are the same, and even being the same area, we will always find nuances. However, that is the beauty of these traditional recipes inherited, do not you think?
Sausage stew with beans
Stewed sausages are a very popular dish, since sausages tend to be liked by both children and adults, and they are very tasty. Today we make the recipe for smoked sausage stew with beans, a dish that you can prepare both in the cold months and use to celebrate the night of San Juan.
Brown sugar glaze for your meats and roasts
Do you know that you can make your roasts in the usual way, baked or grilled, but finish it with a sublime glaze that makes all the difference? This brown sugar glaze will make all the difference!
I really, really, really encourage you to try it out!
Roast veal round
With this round of veal in a super fast pot, all the stress will be taken away from you the day you want to look good on special occasions, whether it's a Sunday or this coming Christmas. It is a very easy recipe, without complications and that you can have prepared in advance.
Marinated beef tenderloin and spinach pesto
Do you know what the secret of Brazilians is to cook those delicious meats on the grill? Marinate them! Preparing a tasty marinade takes a few minutes and the flavored oil penetrates the meat , adding more flavor and helping it to be juicier and more tender.
