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Glaseado de azúcar moreno para tus carnes y asados

Brown sugar glaze for your meats and roasts

Do you know that you can make your roasts in the usual way, baked or grilled, but finish it with a sublime glaze that makes all the difference? This brown sugar glaze will make all the difference!

I really, really, really encourage you to try it out!

4 Comments
Redondo de ternera asado

Roast veal round

With this round of veal in a super fast pot, all the stress will be taken away from you the day you want to look good on special occasions, whether it's a Sunday or this coming Christmas. It is a very easy recipe, without complications and that you can have prepared in advance.

9 Comments
Lomo de ternera marinado y pesto de espinacas

Marinated beef tenderloin and spinach pesto

Do you know what the secret of Brazilians is to cook those delicious meats on the grill? Marinate them! Preparing a tasty marinade takes a few minutes and the flavored oil penetrates the meat , adding more flavor and helping it to be juicier and more tender.
Pollo a la mostaza

Mustard chicken

Chicken is one of the most versatile meats out there, and today I bring it to you in a recipe that is as classic as it is tasty, the traditional recipe for Mustard Chicken.

It is one of my favorite ways to prepare chicken, with its tangy flavor thanks to the mustard and creamy thanks to the cream. Very easy to prepare and delicious, served with a little white rice to accompany you will have a round meal.

1 Comment
Pata de cordero con patatas, queso feta y aceitunas

Leg of lamb with potatoes, feta cheese and olives

Roast lamb with potatoes and pine nuts is undoubtedly one of the most classic recipes, but today we give a twist to the traditional recipe and add, seeking a contrast to the intense flavor of lamb, the typical aromas of the Greek islands : This lamb dish includes feta cheese, olives and fennel.
Hamburguesa barbacoa a la americana

American barbecue burger

If there is something that conquers me about an authentic American hamburger, it is the taste of the first bite.

The wonderful conjunction achieved with first class meat, fresh vegetables and the slight spiciness of the chili, all wrapped up with good cheese and the best bread, makes that first bite seem irresistible to me.
4 Comments
Albóndigas con crema de tomates secos, aceitunas y alcaparras

Meatballs with dried tomato cream, olives and capers

I just read the recommendation of a book in which the author says that you learn to cook to love, to give pleasure, to like. Without love there is no kitchen, there is survival. And these meatballs with sun-dried tomato cream, olives and capers are lovingly made in the Le Creuset cocotte. An ideal casserole, resistant and for life. Perfect for making chupchup recipes like this one.
3 Comments
Albóndigas de carne y ricotta gratinadas

Gratin meatballs and ricotta

You can give a different touch to a most everyday and traditional dish such as meatballs in sauce in a very easy way: this recipe for meatballs with pork and ricotta cheese au gratin comes out very tasty. A complete dish that both children and adults will love at home!
2 Comments
Pollo a la cerveza

Chicken to the beer

This beer chicken is one of those recipes that calls for bread, a lot of bread. Because the sauce that is formed is magnificent. So good that you want to eat it by the spoonful. With the WMF super fast pot the chicken is very juicy and it takes so little to make it, that it is almost laughable to say it. 15 minutes from start to finish. Joking, right? Well that's how you get it.
10 Comments
Estofado de ternera tradicional

Traditional beef stew

This classic beef stew with vegetables is great for making a recipe without complications, because it really takes 10 minutes to prepare... The rest is taken care of by my WMF Fusiontec pot, which, well covered and on low heat for an hour, prepares me a stew that is ready for lick your fingers!
1 Comment
Bistec a la pimienta

Pepper Bistec

I saw one a while ago pepper steak recipe with a seasoning that I loved, simple, sbroso and balanced. Warning, it is a recipe for the brave, because it is spicy. But if meat is your thing, you will love this recipe.

It's about making a pepper batter steak (you'll see that I'll give you some tricks to fill it with pepper flavor), and preparing a seasoning of roasted chives and bacon, garlic and parsley that go hand in hand.

2 Comments
Pechuga con puré de apio y moniato con la Vitalis

Chicken breast with celery puree and sweet potato with Vitalis

This recipe for chicken breast with celery and sweet potato puree is delicious! We have prepared it with the steamer Vitalis Aroma by WMF . It is a very balanced and nutritional recipe, and since it has been steamed, it makes it much healthier and conserves all its nutrients.
1 Comment