Claudia&Julia's blog

The filled little rolls are a great option to serve a very complete and visually appealing dish. Today, these mini rolls are filled with lamb, pine nuts, raisins, and spices — an exquisite recipe you'll make very easily.

If the day of rest is "Sunday", don't you think it's best not to complicate things in the kitchen on Sundays? Enjoying the morning with family is always a pleasure, and being able to eat something tasty without worrying about staying by the stove makes that pleasure multiply. That's why this spiced roast chicken with preserved lemon recipe is a wonderfully quick and impressive option for Sunday lunch.

The baked sausage and ricotta meatball recipe I'm sharing with you today is a dish you're going to love; it has a touch of Italy, where they say they make the juiciest meatballs in the world. The cheese they contain, both in the meat and in the sauce, is undoubtedly responsible for that, turning them into such a tasty bite that young and old will want seconds.

If there's an old-fashioned, quick and easy recipe that I loved as a child (and as an adult), it's definitely the one I'm bringing you today: lemon chicken en papillote stuffed with pâté.

This chicken on the grill with rice and cilantro is a great way to enjoy an everyday recipe with a big boost of texture and flavor. Brining, beyond being a centuries-old method for preserving food, is a culinary technique that lets you enjoy new flavors and textures, since it provides not only seasoning but also great juiciness.

If you're curious about or enjoy the flavors of India, nothing beats this chicken with a touch of tandoori and garam masala, two of the most popular spices in Indian cuisine, which give an absolutely delicious flavor in this recipe that you'll make using only one pan, in this case the Balti Dish.

The cocido with meatballs from La Vega Baja del Segura is a traditional dish of our region. Like any other cocido in Spain (madrileño, lebaniego, escudella, puchero andaluz…), it is a comforting, family dish whose recipe is passed down from generation to generation, with no two ever the same, and even within the same area you will always find nuances. Nevertheless, that's the beauty of these inherited traditional recipes, don't you think?

Stewed sausages are an extremely handy dish, since sausages tend to be liked by both children and adults, and they turn out very flavorful. Today we make the recipe for smoked sausage stew with beans, a dish you can both prepare in the cold months and use to celebrate St. John's Eve.

Did you know you can make your roasts the usual way, in the oven or on the griddle, but finish them with a sublime glaze that makes all the difference? This brown sugar glaze will make all the difference!

I really, really, really encourage you to try it!

With this beef round roast in a super-fast pressure cooker all your stress will disappear on the day you want to impress on special occasions, whether it’s a Sunday or this coming Christmas. It’s a very easy, no-fuss recipe that you can prepare in advance.

Do you know the Brazilians’ secret for cooking those delicious meats on the grill? Marinate them! Preparing a tasty marinade takes just a few minutes and the flavored oil penetrates the meat, adding more flavor and helping it turn out juicier and more tender.

Chicken is one of the most versatile meats, and today I bring it in a recipe as classic as it is flavorful, the traditional Mustard Chicken recipe.

It's one of my favorite ways to prepare chicken, with its tangy flavor from the mustard and creaminess from the cream. Very easy to make and delicious — served with a little white rice on the side you'll have a complete meal.