Claudia&Julia's blog

When spring arrives, we are going to take advantage of the cherries that we are beginning to see in the market. In this recipe, boneless lamb is stuffed full of flavor and served with a thick sauce with intense cherry and wine flavors. You'll love it!

This Stroganoff or Stroganoff is one of my favorite dishes. There is no single recipe and each one usually gives it a different touch. We are talking about a Russian stew that is basically made with beef, mushrooms or mushrooms and onion in a cream sauce (and here comes the difference), which is seasoned in different ways.

Can you think of a better plan for a Friday night than the classic "sofa and movie?" Only one for me: accompany it with a great dinner!! What are we going to do, I have a very developed greedy vein, hehehe. But you will not deny me that accompanying a good movie with a good dinner is a perfect plan! And if there is a dish that has crept into our favorites for these nights, it is the pulled pork tacos.

Let's see, let me find out... Who said that to eat well you had to spend a lot of time in the kitchen? Well, of course, whoever did it is because he had never tried this pork tenderloin with orange glaze.

The Roast ham it is a classic Christmas or not so Christmas dish; For example, in Galicia it is a very popular dish with its sauce. Imagine: a piece of pork pattorra that we cook first, to ensure that the we soften , and that we have just done roasting it in the oven so that it releases its fat and is perfectly golden. Oh, and we accompany it with potatoes, sweet potato and onion. what the americans call comfort food In all rules.

I think this recipe can easily become a favorite at home. It is a very rich recipe, economical and also very easy to prepare. In addition, chicken is usually liked by both children and adults and it is really delicious with this sausage and mushroom meat filling. A tasty combination that is also a seasonal dish. It's time to take advantage of autumn!

Rabbit is one of my favorite meats, especially when we barbecue at home. It is a white meat, low in fat and that I find very tasty, especially if we help it with aromatics such as rosemary and thyme. I also enjoy preparing it with garlic, with rice or like today, with this Moorish rabbit that almost cooks itself and I have finished cooking it in the oven.

Today we come with a chicken tagine with pears and apples that will drive you crazy. A very easy recipe cooked over low heat, with which you will get a dish with a lot of flavor.

These turkey and zucchini burgers are healthier than what we are used to in a burger. The recipe is from the famous cook Ottolenghi and follows its line of simple combinations with wonderful spices, in this case with cumin and cayenne, two spices that make a phenomenal combo.

There are dishes that once you try them you cannot live without them, that is what happened to me, when during a trip to Vietnam I tried for the first time a delicious salad called Bún bò xào.

These spicy chicken skewers with yogurt sauce that I bring you today are firm candidates to become the star dish of the summer. In fact, they already are in my house, but I'm sure it will also become an infallible dish in yours... Do you want to know why?

A long time ago in our Facebook group a comment was successful in which there was talk of making pastrami at home. Yes, this DIY delicacy is possible! Eva, author of Bake-Street and passionate about culinary challenges, was delighted to bring us her best homemade pastrami recipe. Enjoy it!