Claudia&Julia's blog

The author of Pemberley Cup&Cakes , our collaborator Rosa, invites us today to prepare a cake with a summer touch in the form of a bundt cake. Do not miss this pastry classic!

The Angel Bundt mold from Nordic Ware is a mold that is very popular because, being a round, smooth and tall mold, it gives a lot of play and allows for a multitude of recipes and combinations. It is one of the classics as far as bundts are concerned.

The author of Flavors and Moments , Patricia, surprises us today with a recipe that is ideal for everyday life but presented in the most original way! I would have liked to see the children's faces when they saw that at the table, at lunchtime, there was a cake mold instead of the traditional source. I imagine them saying "But mom, this pan is for cakes!".

Lately we are talking a lot about Bundt Cake type molds . They give a simple cake a phenomenal appearance. But if you also make the cake with love and a few well-chosen ingredients, the result will be exquisite. And that is exactly what Miriam, author of The Winter Guest , has done when she tells us how to make this delicious and pretty chestnut and chocolate bundt.

I knew that Noelia, La cucharina magina, was delighted with the Nordic Ware moulds. For this reason I could not resist and the last time I spoke with her I asked her if she could prepare an entry explaining the virtues of these molds and how to use them. If you are interested in these molds, don't miss it!

Luisa Morón, from the blog Cocinando con mi Carmela, presents us today with a delicious chocolate bundt cake. The cake that you propose is easy to prepare and can be baked in any mold, but a bundt type mold will give it that special presentation and texture that we like so much. I hope you enjoy her recipe and photos.

Christmas is lived, but it is clear that it also depends on us to intensify more or less. As Patri, gastronomic blogger of Sabores y Momentos, is unconditionally addicted to these familiar dates, she is the ideal person to recommend us a beautiful and easy recipe to prepare a bundt cake that will be fabulous these dates (Although it will be welcome at any time of the year!) year!). I leave you with the recipe.

A fundamental characteristic of a good cook is knowing how to choose the most suitable ingredients for each season of the year. Because although today it is easy to find everything throughout the year, it is worth taking advantage of fresh ingredients when they are at their best. This way you get a better result in the recipe, apart from the fact that the one who eats it enjoys that delicacy much more, which he knows is made with fresh ingredients.

Many of you think that making a bundt cake is complicated, or that it requires certain kitchen skills. Well, if you see and follow the advice that Virginia, author of the "Death by Chocolate" recipe that we posted yesterday, has prepared, you will see that, in fact, preparing a delicious bundt cake does not have major complications. We encourage you to read them, as you dare to prepare your first bundt cake for next November 15, International Bundt Cake Day!

Today's recipe is especially dedicated to all of us who love chocolate. I don't know what would become of me without my daily piece! If you also share this delicious vice, don't miss the chocolate bundt cake recipe presented by Virginia, author of the Sweet & Sour blog.

This week Laura, from the gastronomic blog Because, has prepared us a delicious Bundt cake to surprise friends or enjoy the snack to the fullest!