A fundamental characteristic of a good cook is knowing how to choose the most suitable ingredients for each season of the year. Because although nowadays it is easy to find everything throughout the year, it is worth taking advantage of fresh ingredients when they are at their best. This way you get a better result in the recipe, apart from the fact that the person eating it enjoys that delicacy much more, knowing that it is made with fresh ingredients.
Well, there is no doubt that Suny, food blogger and author of Olivas en la cocina , has chosen the best ingredient she could choose at this time of year to make a delicious bundt cake: chestnuts! And in fact, she has not only chosen chestnuts as the star ingredient of this bundt, but she has also accompanied it with an ingredient that combines perfectly with these nuts: our friend chocolate.
She made it with one of my favorite Nordic Ware molds , the Stained Glass . Elegant, don't you think?
I invite you to see (and make your own!) the recipe for this delicious chestnut bundt cake with chocolate sauce, which you can find here .
Comments
Suny Senabre said:
También me gustaría animar a muchas personas a preparar la receta. Es muy sencilla y el resultado es espectacular.
Un postre de lujo con el que sorprender y poner el broche final a cualquiera de las comidas familiares que se nos presentan en Navidades.
Gracias por compartirla.
Un beso,