Giant triple chocolate cookie (oven-baked in a skillet)

Triple Chocolate Skillet Cookie (oven-baked)

This giant triple chocolate cookie baked in a cast iron skillet is a guaranteed success when you're in the mood for a homemade treat with outstanding results. It’s one of those foolproof recipes: quick to make, baked right in the pan, with edges that are slightly crisp and a soft, gooey centre packed with chunks of chocolate.
Spiced latte macchiato with dates

Spiced latte macchiato with dates

Today I bring you a quick, comforting recipe, perfect for enjoying a creamy coffee with a very interesting spiced touch. This spiced date latte macchiato has come home to stay, because it is very easy to make and ready in no time. As soon as the craving hits, you’ll be enjoying this delicious drink in just a few minutes.

griddle chicken with Roquefort sauce

Chicken on the griddle with Roquefort sauce

I love this recipe, and I encourage you to make it at home!  This braised chicken with Roquefort sauce is one of those recipes where you get spectacular results with very little effort: nicely browned chicken fillets and a creamy, bold, flavor-packed sauce that comes together almost at the same time.

Homemade traditional zucchini soup

homemade traditional creamy zucchini soup

There are days when what you crave is a homemade zucchini soup, warm, quick and comforting… but without ending up with the typical "smooth and that's it" soup. I make this zucchini soup recipe all the time at home because it has flavor, that creamy, comforting texture, and no fuss. Because it’s made super quickly!

Homemade Catalan cream recipe

Crema catalana, homemade recipe

For me, without a doubt, homemade crema catalana is much more than a dessert. This crema catalana recipe is home, tradition, and family. Its flavor has stayed in my memory since I was very small and, to this day, it remains a festive dessert that fills me with nostalgic happiness with every spoonful.

Meat and pistachio pâté with brandy (pork and chicken terrine)

Pork and chicken terrine pâté with cognac and pistachios

If you'd like to make a homemade terrine with a special touch, this meat and pistachio pâté with cognac will delight you. Inspired by classic rustic pork and chicken terrines, it combines smooth textures with the crunchy note of pistachios and the fruity flavor of cherries macerated in cognac.

Banana bread or banana loaf

Banana bread or plantain bread

If there is a waste-not cake that succeeds like few others, it’s Banana bread, which isn’t a bread nor does it use baker’s yeast, but it does include very ripe bananas. This loaf is delicious and very moist, keeps wonderfully for several days (if you’re lucky enough that it doesn’t get devoured at home), and is ideal for using up those bananas that, being so ripe, look like jam.

Vegan stir-fry of crispy tofu and asparagus in a wok

Vegan Crispy Tofu and Asparagus Wok Stir-Fry

This easy, healthy recipe is a real find, and the result couldn’t be tastier. The vegan stir-fry of crispy tofu and asparagus in a wok is ready in no time and I promise you’ll be licking your fingers. Cooked in an Asian style with a delicious sauce where ginger adds a fresh, slightly spicy touch, this stir-fry is a great, very healthy option to add to the weekly menu for any lunch or dinner.

Spaghetti with tomato and crispy capers

Spaghetti with tomato and crispy capers

If there is one staple at home, it is undoubtedly pasta with tomato sauce. Young and old alike enjoy a good plate of homemade fresh pasta with natural tomato sauce. If you are looking for an easy and quick recipe for any meal, these spaghetti with tomato and crispy capers that I am sharing with you tick all the boxes. Preparing this dish is not difficult at all and the result is delicious. If you also feel like making fresh pasta at home, you will earn a round of applause, although with this homemade tomato sauce any pasta tastes absolutely wonderful. 

Complete guide to reducing inflammation in the body at 40

Complete guide to reducing inflammation in the body at 40

If you've tried diets, fasting and exercise… and still haven't lost a single kilo —or even wake up the next day weighing more than the night before— stay here.
It happened to me too. And it worried me a lot.
So much so that when I finally understood what was happening to me and what I could do to change it, I felt the need to share it.

This post is exactly that: an honest explanation of why at 40 we can gain weight even when we “do everything right” and what has truly helped me reduce inflammation and start losing weight.

Sticky Toffee Pudding (date sponge cake with toffee sauce)

Sticky Toffee Pudding (Date Cake with Toffee Sauce)

Get your spoons ready, because today I'm bringing you an incredible sweet recipe. This Sticky Toffee Pudding (date cake with toffee sauce) is, without a doubt, one of the most extraordinary moist cakes I've tried lately. From the moment you take the first spoonful, its soft, melting texture will capture you forever. After that, you'll want this dessert in your life as often as possible. There's no turning back!

Duck breast with almond pilaf rice and orange sauce

Duck magret with almond pilaf and orange sauce

There are recipes that seem restaurant-quality, but in reality only require good ingredients and proper cooking. This duck magret with pilaf rice and orange sauce is exactly that: an elegant, aromatic dish with sweet-and-salty contrast, yet perfectly doable at home.