Claudia&Julia's blog

Maybe you don't know that this traditional Pears in Wine dessert that you've probably heard about is a very easy recipe to make. In addition to delicious and elegant! Delve into the fascinating tradition of Pears in Red Wine!

A little brown sugar, vanilla and chocolate... These are the 3 main ingredients to make these classic brown sugar cookies. I say cookies... Or cookie!, because you can make several in mini size, Or we suggest you make a single XL cookie in a pan!

Uncomplicated but with all the indulgence we could want, this caramel and chocolate cake is simply one of the easiest recipes you can make... But it is delicious! If you shape it into a heart, it is also the perfect recipe for Valentine's Day, or to make love shine at home. Are you up for that?

Today I'm excited to share a little piece of French cuisine that steals hearts: the French recipe for making crepe dough. And best of all, it arrives just in time to celebrate International Crepe Day!

Imagine the irresistible aroma of crepes browning in the pan, ready to be filled with your favorite ingredients.

One of the delicacies that cannot be missing in any homemade sweets recipe is apple pie. Whether in its most classic version with a puff pastry base or cooked upside down with the illustrious surname Tatin, any preparation that combines a crunchy dough with apples is a guaranteed success. And that is precisely what you are going to get with this caramelized apple and walnut pie en croûte.

One of the desserts that makes me travel back in time and takes me back to Sundays for family celebrations is the tray of profiteroles or assorted Lyonnaises which, by taking center stage on the table, became the reason for applause. These pastry cream and chocolate nuns would have been my salvation, because when I had to choose between cream, truffle or cream profiteroles, they all looked delicious and I couldn't decide on my favourite.

International Croissant Day is approaching, and we suggest you enjoy not one but many, transforming these beloved puff pastries into a unique and delicious creation: we turn this Baked croissant filled with ricotta cream into a quick Ricotta, Almond and Blueberry Pudding that will make your guests tremble. In this recipe, croissants become the base for an indulgent and comforting dessert.

My mother has always said at home: "Hake, if it is of quality, is delicious and has nothing to envy of other more valued fish." The truth is that hake has always been cooked in various ways and we often enjoy this fish, which I certainly find delicious.

On this occasion, we share with you the infallible recipe for Apple Crumble. A classic that fuses the freshness of apples with a crunchy, golden topping. Originating from the British tradition, this delicious dessert perfectly balances the acidity of the apples with the irresistible crunchy texture of its coating, which today is enhanced with the additional richness of dried fruits. Get ready to discover the secrets that make this Apple Crumble a perennial favorite!

Vegan coconut cream, that heavenly touch that rivals any traditional cream, is the star of our journey today. In just 5 minutes and with only 3 ingredients, you will create a unique experience for your palate. The result? A smooth and deliciously indulgent cream that will completely change your perception of vegan alternatives. And you'll want to apply it on everything! From accompanying some strawberries to any cake or sponge cake, and without a doubt adding a spoonful to your coffee or cappuccino.

Today I want to share with you a recipe that has conquered my palate and filled my kitchen with irresistible aromas: Curry Cauliflower Cream. This vegan soup is a true culinary gem, an ode to warmth and comforting nutrition. It has an irresistible flavor!

I think the word that best describes a vegetable stew is "comforting." Like a cup of hot broth, is there anything more pleasant than the aroma and heat of a freshly made vegetable stew? For me, stewed vegetables are a hug of flavor, transporting me to moments full of warmth and nutrition. And the surprising thing is that this beloved recipe can be even more accessible and faster with a little help from the slow cooker.