Claudia&Julia's Blog

This mini casserole French raspberry flan is actually a raspberry flaugnarde, a delicate traditional French dessert. Creamy and smooth, it is perfect served warm or cold. It also has the great advantage of being very easy to make, and since it turns out so delicious, it has already become the Sunday dessert of choice at home. 

This Indian-style chicken with creamy butter sauce is the perfect example that you can make a truly delicious dish without having to spend much time in the kitchen. A very tasty recipe where the smooth, addictive flavor of the sauce stands out, and it needs a good accompaniment, whether in the form of cooked rice, a flatbread, or a slice of your favorite bread. I assure you that you’ll leave the plate squeaky clean and, if there’s any left in the pan, you’ll want seconds! 

Hay recetas que simplemente funcionan siempre, y esta tortilla de chorizo y mozzarella es una de ellas. Pocos ingredientes, diez minutos, y ese momento mágico en que la mozzarella se funde por encima del chorizo dorado… en serio, hasta el olor que deja en la cocina ya promete. Es de esas tortillas que apetecen para comer, para cenar, o para añadir a un bocadillo. ¡Riquísima!

Healthy and very eye-catching, this chicken and vegetable wok is a stir-fry perfect for making it one of the favorite dinners on the weekly menu. Just remember to marinate the chicken a few hours before cooking so it stays juicier and develops a more intense flavor. Other than that, this easy and quick recipe has no more complication than chopping the ingredients and heating the wok.

There are moments in the kitchen you never forget: the sizzle when meat hits the pan, the steam rising, the aroma filling the kitchen. That magical moment has a scientific name—the Maillard effect—and one essential ally: the mineral iron pan.

Ceramic-coated pans have become very popular: they look great, are lightweight, and are known for being healthier than Teflon. But there’s a problem: most of them wear out within a few months. Not because they’re poor quality, but because no one teaches us how to use them properly. With a few simple habits, a good ceramic pan can last you for years.

Traditional meatloaf has the charm of those comforting, hearty recipes that make a home feel like home. It is a dish that takes time, but once it is brought to the table, it makes time stand still and leaves everyone silent as they eagerly wait for their slice on the plate.

If I had to choose one fruit that takes me back to summer, I’d definitely go with the peach. And if you asked me for an easy, no-fuss dish, I’d choose chicken cooked on the barbecue. In this roast chicken with peaches recipe, we’re going to combine forces and cook the chicken on the barbecue with the peaches, using them as a side dish, replacing the classic potatoes, and turning them into a wonderful sauce. A true delight, and one that makes me reluctant to say goodbye to a season I love!

There are dishes that have it all, like this classic French ratatouille. Warm, flavorful, aromatic, nutritious, and perfect for enjoying the best seasonal vegetables, this ratatouille is an ode to traditional cooking, the kind that goes from the garden to the table. A colorful dish, with a very elegant presentation, ideal for celebrating life and enjoying at home in good company.

If you're one of those people who can't imagine summer without a good iced coffee, cold brew is here to stay. And I say that from experience — since discovering it, I've never made iced coffee the same way again. It's smooth, aromatic, less acidic than traditional coffee and has a depth of flavour that simply can't be achieved any other way.

For years, sparkling water was a drink mainly associated with restaurants or with people looking for an alternative to regular still water. I remember being very surprised almost 20 years ago when I saw how my German friends would make carbonated water at home as a completely normal part of everyday life. In Germany, it is something entirely commonplace — almost as common as having a coffee machine. In Spain, on the other hand, it was something rarely seen in households.

There are salads you eat, and there are salads you remember. This is one of the latter. Made with fresh rocket, seasonal strawberries, crunchy cucumber, creamy burrata, candied pecans and a balsamic vinaigrette that brings everything together, it’s one of those dishes that impress effortlessly and can be prepared in less than 15 minutes.