Claudia&Julia's Blog

I bring you a delicious breakfast: roasted banana with honey. Served in a bowl and accompanied by Greek yogurt and granola, with a nice touch of coconut and cinnamon, they're delicious.

The only thing you'll need to consider is how much of each topping you want (I leave several ideas in the post), but these roasted bananas become addictive and make for a sweet yet energizing breakfast free of added sugars.

Combining chocolate and strawberries is a safe bet, a classic that never fails, especially on Valentine’s Day if you want to present a very romantic breakfast or desserts, or any spring day when you feel like treating yourself. The contrast between the freshness and juiciness of the strawberries, and the character and creaminess of chocolate in any of its varieties, makes decorated chocolate-covered strawberries simply addictive.

Surely you've heard of or seen pink chocolate, or ruby chocolate. Whether you already know it or are discovering it now, I bring you a perfect recipe to warm up and surprise whoever you make it for. The hot pink chocolate drink (pink chocolate served in a cup) that I encourage you to prepare is going to be delicious.

This veggie supreme pizza recipe has everything to be the star of Fridays (and every day of the week!). It's a vegetarian pizza full of flavor that's sure to win over any palate: we'll prepare a very aromatic tomato sauce that will delight everyone. In the pizza topping, green pepper, mushrooms, cherry tomatoes and red onion will be the deluxe guests on our veggie supreme pizza.

A classic that never fails — the recipe for a traditional, very tasty sausage rice! You can make this rice to your liking, more cooked or more creamy. It's an uncomplicated rice dish that both kids and adults enjoy for bringing those familiar flavors.

You will be surprised at how easy these delicious almond croissants (or croissant) are to make that I bring today. These are croissants we’ll make with puff pastry and filled with an almond cream that overwhelms the senses: the delicacy of each bite and its subtle almond flavor, combined with the tenderness of the pastry, make this an essential croissant recipe for the home.

Frangipane is a typical French pastry cream with a subtle almond flavor, widely used in all kinds of cakes and sponge cakes. It is made by mixing traditional pastry cream with almond cream. It is used to make, for example, the classic Galette de Rois (King cake) and is also a staple in pear tarts and sponge cakes, among many others.

If crepes are a true indulgence, these blueberry swirl crepes are an absolute delight. Perfect because they’re simple to make, they’re as tasty as they are charming. Bring them to the table and they disappear from the plate!

It's International Chocolate Cake Day, and to honor it we bring you a true delight for cocoa lovers: a cake filled with chocolate flan! The result of this cake is similar to that of a cheesecake in terms of the filling's texture: smooth and enveloping, each bite fills you with an incredibly delicious cocoa flavor.

Often we look for a companion as juicy as it is delicious to go with crepes and waffles, and this blueberry sauce I bring you today takes very few minutes to make, and it’s delicious.

It’s also perfect for filling or decorating cakes, for sponge cakes and bundt cakes, or for your cupcakes and muffins:

One of the most common questions among those of you considering buying a casserole or pot is: "What size casserole or pot should I choose?". It’s hard to choose, because we want one pot for everything: for everyday cooking and for special occasions, for making soups and for roasting... With such different uses in mind, what size is right?

We have extensive experience advising on this topic, so here’s a guide to help you choose the right casserole size.

A strong rival to traditional rice pudding has appeared at home: this coconut rice pudding recipe is as delicious as the classic, but with a coconut flavor that only adds to it. It turns out just as fresh, creamy, delicious... yet when you take a bite you wonder what that something is that drives you to take another spoonful.