Claudia&Julia's Blog

Although the good weather is starting to show, there are hot dishes that are great all year round. This is the case of the delicious cauliflower puttanesca with eggplants. Besides being a very nutritious recipe, I assure you it's finger-licking good. Or you won't stop dipping bread!

This recipe for Roasted Steak with Red Wine and Aromatic Herbs is the ideal recipe for those who want to lose their fear of cooking in a stainless steel pan. It’s a dish that combines the intense, juicy flavors of filet mignon with the richness of red wine and the fragrances of aromatic herbs.

Can you imagine combining the tradition of a Spanish potato omelette with the elegance of truffle? This classic of Spanish cuisine is a delight on its own, but today we're adding a touch of sophistication. Using the Dupla Bra pan—the double frying pan that makes cooking (and definitely flipping!) easier—we've found the perfect ally to take this recipe to the next level.

A little brown sugar, vanilla and chocolate... These are the 3 main ingredients to make these classic brown sugar cookies. I say cookies... Or cookie!, because you can make several in mini size, or we suggest making a single XL cookie in a skillet!

My mother has always said at home: "Hake, if it's of good quality, is delicious and has nothing to envy from other, more highly prized fish." The truth is she has always cooked hake in various ways and we often enjoy this fish, which I certainly find delicious.

On this occasion, we share with you the foolproof recipe for Apple Crumble. A classic that blends the freshness of apples with a crunchy, golden topping. Originating from British tradition, this delicious dessert perfectly balances the tartness of the apples with the irresistible crunchy texture of its topping, which today is enhanced by the added richness of nuts. Get ready to discover the secrets that make this Apple Crumble an eternal favorite!

In my kitchen, there are certain utensils that become true culinary heroes, and the Dupla Prior pan from Bra is definitely one of them. Beyond its genius for making omelettes, I discovered its incredible ability to transform simple pears into a heavenly dessert (and in just 10 minutes!).

Discover the uniqueness of a recipe that defies expectations: the upside-down artichoke and ham tart. Prepared in the versatile Infinity pan from Bra, this creation, although it departs from the classic Tatin tart technique, promises an unparalleled culinary delight.

Dry-roasting is a culinary technique that has gained popularity in recent times, and you can apply it super easily and without turning on the oven with a chestnut pan!

Do you want to give your everyday meals an exciting, delicious twist? Crispy Hasselback-Style Roasted Potatoes with Bacon are a great way to do it. This simple but striking dish lets you make the most of ingredients you already have in your pantry and turn them into a unique culinary experience.

Should I replace my nonstick pan? Nonstick pans revolutionized modern cooking, making it easier to prepare food without anything sticking, and also reducing the need to use large amounts of oil or butter, since those were the most commonly used agents to prevent food from sticking (aside from adding flavor).

Let's make the most of the Dupla! Bra's double pan is wonderful: it's great to use on its own, individually, but when you join those two pans you can work wonders. From a perfect omelette without spilling a thing to a tarte Tatin... Or this delicious recipe for roasted apples with vanilla-tinged custard! A perfect, ideal dessert that I highly encourage you to try.