Claudia&Julia's Blog

If there's a pan that can perfectly brown a good potato rösti, it's undoubtedly De Buyer's Mineral iron pan. Its ability to retain and distribute heat evenly makes every bite achieve that perfect balance between a crispy exterior and a tender center.

Today I bring a recipe that will make you look good no matter what: a classic fish pie, with a filling mainly of cod, prawns, tuna and onion, and covered with a puff pastry that gives it a beautiful rustic look while rounding out each bite when eaten with the filling.

A puff pastry with chocolate, caramel and pastry cream — do you know how delicious it is? The truth is this recipe, if you use refrigerated store-bought dough, is super easy to make, and it's really pretty to look at and absolutely delicious to enjoy.

Who can resist a good Spanish omelette? Today we bring you three irresistible omelette recipes: the classic potato omelette with onion, an original version with potatoes and sobrasada, and a delicious cheese option that melts in every bite.

If meat and potatoes are known to be one of kids' favorite meals, the recipe for this Stainless steel skillet steak with crispy potatoes will, without a doubt, become everyone's favorite at home. A beef steak with a smooth, aromatic thyme butter sauce, accompanied by extra-crispy potatoes thanks to their double fry, is a dish that earns applause and delighted sighs.

Let's give a twist to the traditional octopus with potatoes: today we transform the classic "Pulpo a feira" or "Pulpo a la gallega" and we're going to enjoy a delicious sautéed octopus with roasted potatoes, with a touch of paprika (of course!) and accompanied by red onion. A real temptation, isn't it?

These vegetable and brie tartlets are one of those little pleasures I always have on hand, whether for a quick family dinner or when I want to impress with a simple but delicious appetizer. The recipe combines the fresh flavor of garlic-sautéed vegetables with the creamy touch of brie, creating an irresistible mix. And don't forget to add honey when serving! It's the contrast that completes the dish, trust me.

If I had to pick a few adjectives to describe this recipe of shrimp or prawns sautéed with garlic and lemon, I think "light", "easy" and "flavorful" would undoubtedly be at the top of the list.

If you’re thinking about adding a skillet-style cast iron pan to your kitchen (or any other piece made of that material), you’re probably wondering: What’s the difference between the Le Creuset Skillet pan and the Lodge iron pan?

Is there anything better than French toast to start the day off right? Homemade French toast is one of those classics that never goes out of style. Today I bring you a version with roasted apple and cinnamon, perfect for those days when you want to treat yourself without making things complicated... And you'll see how the whole house will smell like home!

Whether as a king's breakfast or a dinner with friends, this hummus, tomato and nectarine toast leaves no one indifferent: the combination of the hummus's creaminess and flavor, the tomato's freshness and the nectarine's juiciness and sweetness is a pairing that, while it may surprise at first, is truly delicious.

Do you fancy making fresh pasta? Today I bring you a delicious and very fresh pasta recipe: spinach tortellini filled with cheese, that smell of the countryside and taste like heaven. It's a truly delicious dish that I'm sure you'll make more than once.