Claudia&Julia's Blog

Should I replace my nonstick pan? Nonstick pans revolutionized modern cooking, making it easier to prepare food without anything sticking, and also reducing the need to use large amounts of oil or butter, since those were the most commonly used agents to prevent food from sticking (aside from adding flavor).

Let's make the most of the Dupla! Bra's double pan is wonderful: it's great to use on its own, individually, but when you join those two pans you can work wonders. From a perfect omelette without spilling a thing to a tarte Tatin... Or this delicious recipe for roasted apples with vanilla-tinged custard! A perfect, ideal dessert that I highly encourage you to try.

As you probably already know, risotto is a traditional dish of Italian cuisine that stands out for its creaminess and delicious flavor. This preparation is highly versatile and can be made with a wide variety of ingredients, making it an ideal option to adapt to our taste. Among the most emblematic risottos are mushroom risotto, cheese risotto, or this risotto nero with baby squid that will be a hit.

A few days ago I suggested a salmon sashimi; today's recipe revolves around another typical Japanese preparation that I absolutely love. This beef tataki with sautéed vegetables is a perfect dish to enjoy meat and vegetables in a different way, and I'm sure you're going to love it.

Raise your hand if you want a plate of sautéed gnocchi with mushrooms and spinach! Since I imagine many hands will go up and I don't have a pan that big, I think the best solution to make sure no one misses out on their portion of gnocchi is to share the recipe with you. That way, after trying it, you can make it as many times as you like and also adapt it to your taste.

If there's one dish that tastes like summer, it's shrimp and prawns. Cooked any way, I find them delicious. This recipe for shrimp flambéed with whisky and sweet peppers is a fantastic option to enjoy them for both lunch and dinner and also, why not, as a great appetizer.

I bring you a flavorful appetizer, snack, or side dish: these spicy green peas sautéed in a pan are a very easy Indian recipe to make and a delicious bite. The sweetness of the peas and the acidity of the lemon make this recipe very fresh and blend with the intense spice flavor, resulting in a surprising outcome. Without a doubt, because of its bold taste, this recipe is a great representative of Indian cuisine (you can also find it as "batany fry").

Here's a perfectly rounded recipe: bright and colorful, full of flavor, super easy to make and perfect for dipping bread. Could you ask for more? It's peppers with egg... which you'll also make without oil!

Whether called hojuelas, orellas, orelletes, beignets or carnival ears, among many other names, you surely know well or have heard of this fried, crunchy, addictive sweet, typical of this season and whose most popular name comes from a curious story.

I put on the apron today with a very French air, and I do it for a double reason: this tartiflette recipe is a typical French dish, and it also includes plenty of cheese. Cheese and potato—oh la la!

Eating vegetables, besides being beneficial for our body, is a pleasure! If we limit ourselves to tasting them boiled, we're missing out on a whole world of varied and tasty flavors. And the best example I can show you is this recipe for pan-roasted cauliflower with saffron butter. A delicacy!

This Asian-style stir-fried vegetable recipe is a well-rounded Set of flavors that everyone loves. With artichokes, mushrooms, scallions, green asparagus, and corn, this luxurious dish is full of color and flavor. It requires very little cooking time so the vegetables keep all their flavor and retain that crisp bite I love in every mouthful.