Claudia&Julia's Blog

I assure you this goat cheese frittata is a fantastic option for many dinners, although I also admit that sometimes it has been a wonderful Sunday lunch. Just as there are endless possibilities with omelettes, the frittata offers the same versatility, making both great recipes for using up ingredients. For today’s version, I pair this cheese frittata with spinach, garlic and pepper. A combination I love!

Today I bring you a recipe that I'm sure, once you try it, you'll make often. This stuffed eggs with salmon and spinach béchamel recipe is a real find. It's very simple to prepare, the result is delicious and very creamy, and since you can make it with any filling you want, it's perfect as a way to use leftovers.

Today I take you on a journey with this delicious traditional Shepherd’s Pie: Irish lamb pie. This typical meat pie is a true classic in Irish kitchens, and a dish that cannot be missing on Saint Patrick's Day. The celebration of St. Patrick's Day has crossed borders and I'm sure most of us mark the date in green on our calendars, like the green of the shamrock that the saint used as an example to explain the Holy Trinity.

Sometimes we make life complicated searching for recipes to impress at home and don’t realize that making something tasty can be really simple. Like these eggs with pesto I bring you today. I assure you there’s no easier recipe than this one, which you’ll have ready in the blink of an eye and that you’ll love—Claudia’s word!

If there's a pan that can perfectly brown a good potato rösti, it's undoubtedly De Buyer's Mineral iron pan. Its ability to retain and distribute heat evenly makes every bite achieve that perfect balance between a crispy exterior and a tender center.

Today I bring a recipe that will make you look good no matter what: a classic fish pie, with a filling mainly of cod, prawns, tuna and onion, and covered with a puff pastry that gives it a beautiful rustic look while rounding out each bite when eaten with the filling.

A puff pastry with chocolate, caramel and pastry cream — do you know how delicious it is? The truth is this recipe, if you use refrigerated store-bought dough, is super easy to make, and it's really pretty to look at and absolutely delicious to enjoy.

Who can resist a good Spanish omelette? Today we bring you three irresistible omelette recipes: the classic potato omelette with onion, an original version with potatoes and sobrasada, and a delicious cheese option that melts in every bite.

If meat and potatoes are known to be one of kids' favorite meals, the recipe for this Stainless steel skillet steak with crispy potatoes will, without a doubt, become everyone's favorite at home. A beef steak with a smooth, aromatic thyme butter sauce, accompanied by extra-crispy potatoes thanks to their double fry, is a dish that earns applause and delighted sighs.

Let's give a twist to the traditional octopus with potatoes: today we transform the classic "Pulpo a feira" or "Pulpo a la gallega" and we're going to enjoy a delicious sautéed octopus with roasted potatoes, with a touch of paprika (of course!) and accompanied by red onion. A real temptation, isn't it?

These vegetable and brie tartlets are one of those little pleasures I always have on hand, whether for a quick family dinner or when I want to impress with a simple but delicious appetizer. The recipe combines the fresh flavor of garlic-sautéed vegetables with the creamy touch of brie, creating an irresistible mix. And don't forget to add honey when serving! It's the contrast that completes the dish, trust me.

If I had to pick a few adjectives to describe this recipe of shrimp or prawns sautéed with garlic and lemon, I think "light", "easy" and "flavorful" would undoubtedly be at the top of the list.