Claudia&Julia's blog

Brioche is a light, soft bread enriched with butter. It is a French classic. This recipe has a delicious chocolate praline filling with a decoration of chocolate and chopped hazelnuts. A delicious sweet to serve with a good coffee at any time.

I bring you a new version of chickpeas with spinach that you are going to love. A healthy recipe that is prepared in just a few minutes and that everyone likes.
The chickpeas are accompanied by dried tomatoes, which in addition to an unmistakable flavor, give it a pleasant aroma and a beautiful color.

One of the great classics of our cuisine, and that of many other countries, is the empanadilla. Versatile to say the least, both in the dough, which can be made in many ways depending on the liquid and fat chosen, and in the filling, which admits infinite variations and can be adapted to one's taste... whatever you have in the fridge (it's a great recipe to use).

It's hard to find someone who doesn't like pasta, right? I would say that it is almost impossible, since there are many varieties and it would be extremely rare not to find one that suits your tastes. Well, the same thing happens with ravioli, this pasta can be filled with anything you can imagine, there is even a version of sweet ravioli.

I am one of those who thinks that the important thing is to celebrate all the important moments around the table and, of course, with a good meal. At home we love to cook, as you can guess and although we like traditions, we also like to vary the menus every year, be it Christmas, New Year's Eve, Kings,...

If there is a dish that people like at home, it is pasta. And this duck confit lasagna is a party version that we make from time to time. We reserve it for special occasions, a celebration, a birthday or even New Year's Day. The grace of this lasagna is not only that more festive filling, but the pasta you can say that you have made it. And that is definitely always a plus.

On the occasion of WMF's new launch of the innovative FusionTec pots, we invited Julio to make us a perfect recipe for this upcoming Christmas or to look good at any engagement meal, a delicious stew or monkfish stew with clams. I leave you with the video recipe, and below you have the details of the ingredients and the steps to follow for its preparation.

I declare myself an absolute fan of Le Creuset tagine. And even more so when you can prepare such good recipes with this vegetable tagine that I bring you today. This dish resurrects the soul and takes away the sense! Don't let the amount of spices I've used put you off, because the combination is absolutely delicious and irresistible.

I have to say that I'm crazy about lasagna, in all its versions, with meat, salmon and spinach or vegetables... They all seem fantastic and delicious. I know that each of us has a favorite dish of Italian cuisine and that at home we version it in our own way, this is the case of the lasagna that I bring you today, a vegetable lasagna, a dish that I craved at all hours when I was pregnant, A simple dish to prepare as well as delicious.

Pierogi are one of the most typical dishes of Polish cuisine. Basically, it consists of stuffed pasta of different varieties. You could say that they are quite similar to ravioli.

I love savory tarts, they have always been very versatile and perfect to serve as dinner, starter or even as an appetizer. It is also an elaboration that allows us to leave it prepared in advance in the absence of serving it at the time we need. I was looking for some new savory tart ideas when I came across a sun tart from the Saines Gourmandises blog. I thought it was absolutely beautiful, so I had to adapt it to bring you this Autumn Suncake.

I think this recipe can easily become a favorite at home. It is a very rich recipe, economical and also very easy to prepare. In addition, chicken is usually liked by both children and adults and it is really delicious with this sausage and mushroom meat filling. A tasty combination that is also a seasonal dish. It's time to take advantage of autumn!